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Willis Farm Applesauce
March 02, 2016

This applesauce is delicious and pretty! I had trouble finding cinnamon red hots but finally found a small 2 oz. bottle of them on the cake decorating aisle. After measuring 1/4 cup, I had very few candies left so I just threw them all in. Don't be tempted as I was in the beginning to add more water. The apples release more liquid after the sugar is added. I did have to cook the final product longer than 15 minutes...about double that for the apples to be soft all the way through. I used my immersion blender and had some of the best applesauce I've ever made. I like Sarah Jo's idea of putting everything in the slow cooker and will definitely try that next time.

  1. 12 Ratings

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