Rating: 4.15 stars
13 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Fritters with carrots, onions, and green onions.

Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.

    Advertisement
  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).

  • Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

592 calories; protein 8.3g; carbohydrates 36.5g; fat 47.1g; cholesterol 93mg; sodium 647.2mg. Full Nutrition
Advertisement

Reviews (14)

13 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/26/2003
I liked these a lot...reminded me of a thicker tempura. I added a little water to thin it down a bit. I also dipped the fritters in a soy sauce/rice vinegar sauce. I'll definitely make these in the future...thank you for the recipe! Read More
(16)
Rating: 3 stars
03/02/2012
Wow sorry but these were not what I expected especially after reading the reviews I cooked these exactly as written and was very disappointed. I thought that they would be crispy like tempura but they were very soggy. They were also bland. Will probably not make again without major tweaks. Read More
(9)
Rating: 4 stars
05/31/2007
These were very good and everyone here enjoyed them. I served them with a thick sour cream/salsa dip on the side. Thanks for sharing! Read More
(8)
Advertisement
Rating: 4 stars
06/23/2005
really easy and different use for a carrot side dish...sweet and yummy Read More
(4)
Rating: 4 stars
04/02/2018
I had to make some changes to this recipe to make it work: 1) I added about half a cup of water (otherwise it s way too dry to even mix) 2) I preferred pan-frying them rather than deep frying them. 3) I added more green onions which made the flavor more enticing. Read More
(1)
Rating: 4 stars
02/11/2014
Very yummy and easy to make! I didn't have onions so I just used carrots and and sliced red pepper instead. Also used the batter with thinly sliced sweet potatoes. A good way to use up left over veggies It's worth noting that it makes a thicker batter that isn't super crispy. It does have a bit of a crunch but the dough is more like a fried bread. Read More
(1)
Advertisement
Rating: 4 stars
10/22/2014
I was looking for some healthy vegetable ideas when I found these. They are fried so maybe not the most healthy but OOOOOOHHHHHHHH sooooooo goood!!!! Read More
(1)
Rating: 3 stars
12/29/2014
Easy to throw together but lacking in kick Read More
Rating: 5 stars
07/24/2013
Great for other veggies as well!! I tried it on carrots squash onions etc!! My kids ate it all!! Will use this recipe again. Read More