Carrot Fritters


Fritters with carrots, onions, and green onions.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
4 servings


  • 4 carrots, julienned

  • 1 onion, cut into 1/4-inch slices

  • 1 bunch green onions, chopped

  • 1 cup all-purpose flour

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 eggs

  • 2 quarts oil for deep frying


  1. In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.

  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).

  3. Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

592 Calories
47g Fat
37g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 592
% Daily Value *
Total Fat 47g 60%
Saturated Fat 7g 33%
Cholesterol 93mg 31%
Sodium 647mg 28%
Total Carbohydrate 37g 13%
Dietary Fiber 5g 16%
Total Sugars 7g
Protein 8g
Vitamin C 16mg 82%
Calcium 81mg 6%
Iron 3mg 17%
Potassium 454mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.