Recipes

Carrot Fritters

Name: Carrot Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 carrots, julienned; 1 onion, cut into 1/4-inch slices; 1 bunch green onions, chopped; 1 cup all-purpose flour; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 2 eggs; 2 quarts oil for deep frying

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Fritters with carrots, onions, and green onions.

Recipe by Takako

Updated on July 14, 2022

4

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 carrots, julienned
1 onion, cut into 1/4-inch slices
1 bunch green onions, chopped
1 cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
2 eggs
2 quarts oil for deep frying

Directions

In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

592	Calories
47g	Fat
37g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 592
% Daily Value *
Total Fat 47g	60%
Saturated Fat 7g	33%
Cholesterol 93mg	31%
Sodium 647mg	28%
Total Carbohydrate 37g	13%
Dietary Fiber 5g	16%
Total Sugars 7g
Protein 8g
Vitamin C 16mg	82%
Calcium 81mg	6%
Iron 3mg	17%
Potassium 454mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.