Fresh Vegetable Salad

Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Best with 'fresh from your garden' vegetables. A crisp, refreshing and simple side dish for those blistering hot summers!

By Gabby

Gallery

Recipe Summary

prep:
20 mins
cook:
8 mins
total:
28 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Bring water to a boil in a large saucepan. Cook the rotini in boiling water until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water until cooled completely; drain. Transfer pasta to a large mixing bowl.

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  • Whisk olive oil, vinegar, and honey together in a bowl; drizzle over pasta and toss to coat. Fold tomatoes, sweet onion, cucumber, carrots, celery, garlic, green onions, parsley, and cilantro individually into the pasta mixture to assure even distribution. Season with black pepper.

Nutrition Facts

Per Serving:
114 calories; protein 2.5g; carbohydrates 15.1g; fat 5g; sodium 18.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

lutzflcat
Allstar
Rating: 4 stars
08/25/2013
I had no rotini so I used orecchiette pasta which worked out well. You get so much color from the vegetables that I don't think that tri-color pasta would enhance presentation. I used mini-cukes so no need to peel and added a little more honey to suit our tastes. After refrigeration the pasta really soaked up the dressing so I think I'd add more dressing the next time. This is a nice pasta salad with a lot of fresh veggies and was enjoyed on a hot summer day. Read More
Helpful
(1)

Most helpful critical review

Gingersnap_8
Rating: 3 stars
06/26/2019
It was delicious. I added more olive oil vinegar honey and pepper. I also added Oregano. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 4 stars
08/24/2013
I had no rotini so I used orecchiette pasta which worked out well. You get so much color from the vegetables that I don't think that tri-color pasta would enhance presentation. I used mini-cukes so no need to peel and added a little more honey to suit our tastes. After refrigeration the pasta really soaked up the dressing so I think I'd add more dressing the next time. This is a nice pasta salad with a lot of fresh veggies and was enjoyed on a hot summer day. Read More
Helpful
(1)
Gingersnap_8
Rating: 3 stars
06/26/2019
It was delicious. I added more olive oil vinegar honey and pepper. I also added Oregano. Read More
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