Easy, Sweet Cornbread Muffins
Original recipe yields 12 servings
Yield depends on the size of your muffin tin. I used a standard size for this recipe. If you have extra batter, just make some extra muffins!
224 calories; protein 4.6g; carbohydrates 31.1g; fat 9.4g; cholesterol 44.6mg; sodium 613.5mg. Full Nutrition