Rating: 4.5 stars
111 Ratings
  • 5 star values: 85
  • 4 star values: 21
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

If you enjoy sweet cornbread, I think you'll like these a lot!

Recipe Summary

cook:
20 mins
additional:
5 mins
total:
40 mins
prep:
15 mins
Servings:
12
Yield:
1 dozen muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.

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  • Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.

  • Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.

Tips

Yield depends on the size of your muffin tin. I used a standard size for this recipe. If you have extra batter, just make some extra muffins!

Nutrition Facts

224 calories; protein 4.6g; carbohydrates 31.1g; fat 9.4g; cholesterol 44.6mg; sodium 613.5mg. Full Nutrition
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