-
-
My review
Easy, Sweet Cornbread Muffins
4
mindyamac
"If you enjoy sweet cornbread, I think you'll like these a lot!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 224Original recipe yields 12 servings (1 dozen muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
- Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
- Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.
You might also like
Footnotes
- Yield depends on the size of your muffin tin. I used a standard size for this recipe. If you have extra batter, just make some extra muffins!
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7895 Ratings
-
-
-
-
-
Most helpful positive review
6/21/2013
This recipe made a usually dry boxed cornbread moister and more flavorful. It was a tad too sweet for us, I would make this again but cut out the additional sugar.
Most helpful critical review
12/29/2018
don't know why mine didn't turn out well. Mine was kind of tasteless, I expected more with all the extra calories. Will keep looking for cornbread without the Jiffy shortcut.
Most helpful
Most positive
Least positive
Newest
6/21/2013
This recipe made a usually dry boxed cornbread moister and more flavorful. It was a tad too sweet for us, I would make this again but cut out the additional sugar.
10/12/2014
This by far is the best Jiffy recipe I've tasted. Of course I made a few modifications like most of us on here. I split the recipe in half to make sweet muffins and savory muffins. 1) follow bas...
7/30/2014
Delicious and moist! Did not add extra sugar on top. For a spread, mixed about 1tbsp whiskey, 1 C butter, 2tbsp honey. So good!
3/5/2014
These muffins were so great and so easy. I have made them just by the Jiffy directions and they were so dry. This recipe fixed the problem and made them fabulous. Thank you!!!
9/12/2013
This is definitely the way to go as opposed to just following the directions on the Jiffy box. I halved the recipe and also put it in a small round cake pan instead of making muffins because my ...
11/27/2013
I had two boxes of Jiffy at home but didn't want to use the recipe on the box. I omitted the extra sugar per the reviews and these came out very tasty and fluffy. The Jiffy box says that it co...
3/22/2015
I've been making my cornbread similar to this forever! Instead of the extra sugar I've used a small amount of maple pancake syrup n omit the honey as well! It's yummy n not too sweet! I've also ...
3/20/2014
So much better than just using the mix! Moist yet still crumbly. I don't generally like things really sweet, so omitted the white sugar and cut the honey to 2 Tbsp. I was out of sour cream so...
4/6/2014
I've made the Jiffy cornbread muffins per box instructions and they were dry and bland. This recipe tastes really good; moist and sweet. I did not add sugar, just honey.