Ingredients1 h 20 m servings 110 cals
- Combine water, leeks, potatoes, salt, and black pepper in a large saucepan; bring mixture to a boil. Reduce heat to low, partially cover saucepan, and simmer until potatoes are tender, about 1 hour.
- Blend soup using an immersion blender until smooth. Season with more salt and pepper as needed. Stir in milk and hot sauce before serving.
Per Serving: 110 calories; 0.4 g fat; 24.4 g carbohydrates; 3.2 g protein; < 1 mg cholesterol; 497 mg sodium. Full nutrition
ReviewsRead all reviews 3
Such a simple recipe, but as written, this is 3 stars. It turned out a little bland (bc of mostly using water as a base) and it had way too much pepper in it for the four of us who tasted it - a...
Super easy to make, but I think when I make it again, (which I definitely will) I will use MUCH less pepper, like maybe only 1/2 tsp to start..... all I could taste was the pepper!!! Overpower...