Lisa's Tomatillo and Strawberry Pie
Ingredients1 h 25 m servings 470 cals
- Preheat oven to 400 degrees F (200 degrees C). Press 1 pie crust into a 9-inch pie dish.
- Stir tomatillos, strawberries, tapioca, sugar, and lemon juice together in a bowl; let stand, stirring occasionally, until sugar is dissolved, about 15 minutes. Spoon tomatillo-strawberry mixture into the prepared pie crust. Scatter butter slices over filling.
- Cover pie with second pie crust and pinch edges together to seal. Cut slits into top crust for ventilation. Place pie on a baking sheet.
- Bake in the preheated oven until top crust is golden brown and filling is bubbling, about 50 minutes.
Per Serving: 470 calories; 20.2 g fat; 70.9 g carbohydrates; 4 g protein; 11 mg cholesterol; 266 mg sodium. Full nutrition
ReviewsRead all reviews 5
Yes! I will make this again! My dad is 95 & absolutely loves rhubarb strawberry pie. I gave him a piece of this wonderful tomatillo and strawberry pie. He loved it! When I told him it was not rh...
I too was overrun with tomatillos from from garden, so made this unique recipe and thought it was delicious. So did my family! Will definitely bake it again!
I used end-of-season tomatillos from my garden and late season strawberries from California. My proportions were two cups sliced strawberries and four cups sliced tomatillos. My tomatillo vari...
I used the small pineapple tomatilla which are slightly sweet, so I cut back on the sugar to 1 1/4cup. I also forgot to put on the butter, which I would definitely do next time. The finished p...