Rating: 4 stars 4.2
56 Ratings
  • 5 star values: 36
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 4

An easy and memorable dish.

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the garlic, yogurt and pinch of salt; mix well.

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  • In a large saucepan or stockpot, combine water, vinegar and 1 teaspoon salt; bring to a boil over high heat. When the water is boiling hard, reduce the heat and gently break the eggs into the water, spacing them well apart. Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish.

  • Melt butter in a small skillet or saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter. Your cilbir is ready!

Nutrition Facts

442 calories; protein 29.1g; carbohydrates 16.2g; fat 29.4g; cholesterol 599.6mg; sodium 1598.5mg. Full Nutrition
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