No Cookin' Necessary Cheese Fudge
"My kids love to help mix this up with their hands (so they can eat the fudge off their fingers afterwards of course) -- or you can use a mixer with a dough hook. All ingredients should be at room temperature. The recipe can also be halved but this freezes beautifully so don't hesitate to make the whole batch."
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Ingredients1 h 15 m servings 325 cals
Original recipe yields 40 servings
- Mix confectioners' sugar, powdered milk, processed cheese food, butter, cocoa powder, walnuts, and vanilla extract in a large bowl with a stand mixer using the dough hook attachment until mixture is blended. The mixture will seem dry at first; continue mixing until smooth.
- Press cheese mixture into a large baking sheet. Refrigerate until set, about 1 hour.
Per Serving: 325 calories; 16.3 g fat; 41.1 g carbohydrates; 6 g protein; 46 mg cholesterol; 255 mg sodium. Full nutrition
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