*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Wow, these were delicious!!! I made some changes based on preference (way less sugar- 1/2 cup turbinado is the only sweetener I used, whole wheat flour in place of the white, extra baking powder in place of the baking soda). Then I made some changes based on what I had on hand (grapeseed oil in place of canola, almond milk in place of the coconut milk, and ginger in place of the nutmeg.
They turned out just lovely and my family was very pleased. Thank you for a delicious recipe!!!
I know this post says vegan muffins but both white and brown sugar contain bone char from cows and other animals. I loved the recipe but added an alternative for the sugar. I just thought I would mention it since a lot of people are unaware of the bone char in the white and brown sugars.
Loved this recipes but changed it up a little. Instead of the 1 cup of canola oil I used 1/2 c. coconut oil and 1/2 c. applesauce. I also added 1 c. of chopped walnuts. And I topped them with a streusel topping of 1/4 c flour, 1/4 c each brown and white sugar with 1 Tb. vegan margarine. And instead of 12 muffins- it made 24 big ones.- thrilled with the recipe.
I just made these muffins and for the life of me can not figure out how it says it makes a dozen, that is exactly what I wanted but by the time I finished filling my muffin pan of 12 I still had half of the batter left. I ended up putting it in 3 small loaf pans.
Very good and moist. I used 1 cup applesauce instead of oil. These MUST be cooked as muffins! I used a loaf pan and it doubled the cook time and the outside became overcooked and hard. A great muffin recipe!
Great recipe! I didn't have any eggs to make my usual banana bread recipe, and now I'm not sure i'll go back to that one. I substituted vegetable oil for canola oil, and added in 3 scoops of Greek honey yogurt and 1/2 cup of unsweetened applesauce. The muffins turned out great - even the skeptical husband loved them!
What an easy and great recipe! My family loved these. Note: I altered it slightly to reduce the amount of sugar and oil and they still came out moist and delicious!
My alteration: I used 5 very ripe bananas (which are sweeter) and only used 1/2 cup of white sugar instead of the 1 cup this recipe calls for. I also substituted 1/2 the amount of oil for applesauce (so 1/2 cup oil; 1/2 cup applesauce (which also adds an element of sweetness)). I will do the same method next time or possibly use coconut oil instead of canola oil as I see another user has done. Yum!
First off the smell of these muffins cooking was heavenly. The taste and texture were terrific and I'll definitely be making them again. I followed the recipe exactly as listed. The only other comment I can add is that there was enough batter to fill 12 muffin cups plus half of a bread pan.