Normally I only use recipes that have at least 50+ reviews. When I tried this one, it only had 1 review with 5 stars. I am sooo glad I took the chance on it. It's terrific! I didn't have swiss cheese, but I did have shredded Italian Blend cheese, so I used it instead. And because I had 2 shallow pie crusts, I added an extra egg and dollup of sour cream to the mix so I could fill both pie pans. Well, it was absolutely delish! Even my husband, who doesn't like quiche much, loved it! Definitely a keeper... the recipe AND the husband! LOL
I didn't get to try this as I brought it in for work and there was nothing left. So...it was a success at work I guess. This was very easy to put together but I can't speak to taste other than it was all eaten. Thanks for the recipe!
No change. Easy and delicious. Pair good with fresh fruit.
Grade A. My family devoured it.
I felt this recipe was rather bland. I only made it because I had the ingredients listed. Both my husband and I ended up putting hot sauce on it. I will not make it again.
I made this for a brunch and there wasn't a crumb left. Everyone raved about it and said it was the best quiche they ever had. I added a little Canadian bacon but otherwise followed the directions to the letter.
Loved it! The half and half plus the sour cream really worked. I did change it a little. instead of bacon I used 8 ounces mushrooms sautéed in butter after I cooked the onions. I used NY sharp cheddar and omitted the garlic. I only used a little bit of parsley and minced it. I cooked it for 50 minutes but it could have used about 5 or 10 more minutes. Nevertheless people loved it. They said they liked having the mushrooms instead of the bacon.
Wow! Thank you for perfecting this recipe because that’s what it is - a perfect quiche! I followed the recipe and instructions exactly with one addition of a half cup of cheddar (for my hubby) - it came out fluffy, perfectly browned on top with the crust cooked through. (It filled my deep dish pie plate right to the top.). The texture was incredible - the pieces held their shape but each bite tasted like soft scrambled eggs melting in your mouth. I found it a nice balance of onion, bacon and chess flavours. The egg, milk, sour cream ratio makes a really great deep dish quiche. Thank you again for your work on making a great recipe!!
Absolutely fabulous! My husband loved each helping!
