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My review
New Quiche Lorraine
MKCortes (Latin Goddess)
"I discovered quiche Lorraine while studying French in high school. After trying many recipes over the years and being dissatisfied with each one I have put my own spin on this classic recipe that results in a crisp crust and tender custard. Serve with a side salad if desired. Bon appetite!"
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Ingredients
1 h 25 m servings 201 calsOriginal recipe yields 8 servings (1 9-inch quiche)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Reserve about 2 tablespoons bacon drippings in the skillet.
- Cook and stir onion and garlic in reserved bacon drippings over medium heat until onion is softened, 5 to 10 minutes.
- Place thawed pie crust in a pie dish; prick holes in the bottom and sides of crust using a fork.
- Bake crust in the preheated oven until lightly browned, about 8 minutes. Remove crust from oven and reduce oven temperature to 325 degrees F (165 degrees C).
- Whisk half-and-half and sour cream together in a bowl; beat eggs into half-and-half mixture. Mix Swiss cheese, salt, black pepper, and cayenne pepper into half-and-half mixture; add bacon, onion mixture, and parsley. Pour mixture into the crust.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 to 50 minutes. Cool for 10 minutes before slicing into wedges.
Footnotes
- Cook's Note:
- Depending on your oven you may wish to line the rim of the crust with aluminum foil to prevent excessive browning.
Nutrition Facts
Per Serving: 201 calories; 17.2 g fat; 3.9 g carbohydrates; 8.1 g protein; 126 mg cholesterol; 298 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
12/29/2013
Normally I only use recipes that have at least 50+ reviews. When I tried this one, it only had 1 review with 5 stars. I am sooo glad I took the chance on it. It's terrific! I didn't have swiss c...
Most helpful critical review
10/23/2014
I felt this recipe was rather bland. I only made it because I had the ingredients listed. Both my husband and I ended up putting hot sauce on it. I will not make it again.
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12/29/2013
Normally I only use recipes that have at least 50+ reviews. When I tried this one, it only had 1 review with 5 stars. I am sooo glad I took the chance on it. It's terrific! I didn't have swiss c...
9/10/2013
I didn't get to try this, as I brought it in for work, and there was nothing left. So . . .it was a success at work, I guess. This was very easy to put together, but I can't speak to taste oth...
10/23/2014
I felt this recipe was rather bland. I only made it because I had the ingredients listed. Both my husband and I ended up putting hot sauce on it. I will not make it again.
11/30/2016
super easy to throw together! I even added a handful ( so maybe 1/2-3/4 cup ) of fresh baby spinach. Now when I make it I will make two, one to freeze for later or maybe just double the reci...
6/7/2016
Easy recipe to make. I brushed a tablespoon of Dijon mustard onto the crust before adding the other ingredients. Good with a salad for Sunday brunch.
12/20/2014
I made this for a brunch and there wasn't a crumb left. Everyone raved about it and said it was the best quiche they ever had. I added a little Canadian bacon, but otherwise followed the direc...