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Cheesy Sausage Mushroom Quiche

Cheesy Sausage Mushroom Quiche

Name: Cheesy Sausage Mushroom Quiche
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1 9-inch quiche
Ingredients: 1 ready-to-use pie crust; ½ pound sausage; 1 teaspoon vegetable oil, or as needed; 1 onion, diced; 6 eggs; ½ cup milk; ¼ cup mayonnaise; 2 cups shredded pepperjack cheese; 1 cup diced mushrooms; 1 teaspoon minced garlic; ¼ cup shredded sharp Cheddar cheese

Rating: 4.58 stars

19 Ratings
16 Reviews
6 Photos

Savory quiche perfect for breakfast or dinner.

By Angela

Gallery

Recipe Summary

prep:

15 mins

cook:

55 mins

total:

1 hr 10 mins

Servings:

Yield:

1 9-inch quiche

Nutrition Info

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.

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Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 3

Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
Step 4

Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.
Step 5

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.

Nutrition Facts

Per Serving:

456 calories; protein 19.1g; carbohydrates 14.6g; fat 35.7g; cholesterol 199.4mg; sodium 695.2mg. Full Nutrition

Reviews (16)

Most helpful positive review

Frances Manion

12/12/2014

not being fans of mushrooms or pepper jack cheese I changed a couple of things I omitted the mushrooms and threw in a firm handful of chopped spinach and I used Swiss in place of PJ cheese. Also sautéed my onions in the sausage pan as I was out of Olive oil. Came out great and I will definitely use this one again! Read More

Helpful

(7)

19 Ratings

5 star values: 13
4 star values: 5
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Frances Manion

12/12/2014

Helpful

(7)

Mike Schoenbacher

02/13/2014

so happy to have this recipe! Used what I had in house...italian sausage mexican blend and cheddar cheeses...but it was the texture that sent me over the moon. It was "sturdy" yet light and filling. Spouse raved. I believe the mayo turned this trick. I will make again with the pepper jack which will probably make this my favorite quiche ever. Read More

Helpful

(4)

Maine

08/13/2014

This recipe was good but I had to lower the temperature (to 375) and I put cheese on top after I take it out the oven otherwise it forms a hard crust and it is hard for the egg mixture underneath to bake. Read More

Helpful

(3)

Sally Bossi

12/13/2014

We made this for my husband to take to his wild mushroom club meeting. We had never made quiche before but the recipe made it easy. It was a hit everyone said it was restaurant quality. We made 2 quiches and he had only a small amount left. We used dried mushrooms that we soaked & drained before using. Next time we will add more mushrooms and put the cheese on just a few minutes before removing from the oven. Read More

Helpful

(1)

Susan

05/15/2016

I used what I had on hand smoked sausage and cheddar it turned out great. I'll will make this again. Big hit at my house. Read More

Helpful

(1)

rosemc

09/18/2014

This was an awesome and easy recipe. I made it almost exactly as directed. The only thing I did different was add chopped fresh spinach. I also used Colby cheese because that's what I had on hand. It turned out perfecto! Super yummy too! Read More

Helpful

(1)

Emilee95

12/02/2014

I make this for the family I nanny for- 6 kids and this one pleases them all! The only thing I change is I take out the mushrooms. It's never turned out less than perfect:) Read More

Helpful

(1)

rainbow_duck

03/29/2014

This recipe was very good. We added rotella tomatoes to it. Read More

Helpful

(1)

Mich

01/24/2018

Delicious Read More

More Reviews

Back to Cheesy Sausage Mushroom Quiche

All Reviews for Cheesy Sausage Mushroom Quiche

- of Reviews

Cheesy Sausage Mushroom Quiche

Servings Per Recipe: 8
Calories: 456.3

% Daily Value *

protein: 38 %

carbohydrates: 5 %

dietary fiber: 5 %

sugars:

fat: 55 %

saturated fat: 65 %

cholesterol: 67 %

vitamin a iu: 15 %

niacin equivalents: 32 %

vitamin b6: 13 %

vitamin c: 3 %

folate: 10 %

calcium: 26 %

iron: 9 %

magnesium: 6 %

potassium: 6 %

sodium: 28 %

thiamin: 27 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Cheesy Sausage Mushroom Quiche

1 of 16

All Reviews

Frances Manion

12/12/2014

Helpful

(7)

Mike Schoenbacher

02/13/2014

Helpful

(4)

Maine

08/13/2014

Helpful

(3)

Sally Bossi

12/13/2014

Helpful

(1)

Susan

05/15/2016

I used what I had on hand smoked sausage and cheddar it turned out great. I'll will make this again. Big hit at my house.

Helpful

(1)

rosemc

09/18/2014

Helpful

(1)

Emilee95

12/02/2014

I make this for the family I nanny for- 6 kids and this one pleases them all! The only thing I change is I take out the mushrooms. It's never turned out less than perfect:)

Helpful

(1)

rainbow_duck