Savory quiche perfect for breakfast or dinner.

Recipe Summary

prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
8
Yield:
1 9-inch quiche
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.

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  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  • Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.

  • Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.

  • Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.

Nutrition Facts

456 calories; protein 19.1g; carbohydrates 14.6g; fat 35.7g; cholesterol 199.4mg; sodium 695.2mg. Full Nutrition
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Reviews (16)

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Most helpful positive review

Rating: 4 stars
12/12/2014
not being fans of mushrooms or pepper jack cheese I changed a couple of things I omitted the mushrooms and threw in a firm handful of chopped spinach and I used Swiss in place of PJ cheese. Also sautéed my onions in the sausage pan as I was out of Olive oil. Came out great and I will definitely use this one again! Read More
(7)
19 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/12/2014
not being fans of mushrooms or pepper jack cheese I changed a couple of things I omitted the mushrooms and threw in a firm handful of chopped spinach and I used Swiss in place of PJ cheese. Also sautéed my onions in the sausage pan as I was out of Olive oil. Came out great and I will definitely use this one again! Read More
(7)
Rating: 5 stars
02/13/2014
so happy to have this recipe! Used what I had in house...italian sausage mexican blend and cheddar cheeses...but it was the texture that sent me over the moon. It was "sturdy" yet light and filling. Spouse raved. I believe the mayo turned this trick. I will make again with the pepper jack which will probably make this my favorite quiche ever. Read More
(4)
Rating: 4 stars
08/13/2014
This recipe was good but I had to lower the temperature (to 375) and I put cheese on top after I take it out the oven otherwise it forms a hard crust and it is hard for the egg mixture underneath to bake. Read More
(3)
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Rating: 5 stars
12/13/2014
We made this for my husband to take to his wild mushroom club meeting. We had never made quiche before but the recipe made it easy. It was a hit everyone said it was restaurant quality. We made 2 quiches and he had only a small amount left. We used dried mushrooms that we soaked & drained before using. Next time we will add more mushrooms and put the cheese on just a few minutes before removing from the oven. Read More
(1)
Rating: 5 stars
05/15/2016
I used what I had on hand smoked sausage and cheddar it turned out great. I'll will make this again. Big hit at my house. Read More
(1)
Rating: 5 stars
09/18/2014
This was an awesome and easy recipe. I made it almost exactly as directed. The only thing I did different was add chopped fresh spinach. I also used Colby cheese because that's what I had on hand. It turned out perfecto! Super yummy too! Read More
(1)
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Rating: 5 stars
12/02/2014
I make this for the family I nanny for- 6 kids and this one pleases them all! The only thing I change is I take out the mushrooms. It's never turned out less than perfect:) Read More
(1)
Rating: 4 stars
03/29/2014
This recipe was very good. We added rotella tomatoes to it. Read More
(1)
Rating: 5 stars
01/24/2018
Delicious Read More
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