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My review
Cheesy Sausage Mushroom Quiche
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Angela
"Savory quiche perfect for breakfast or dinner."
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Ingredients
1 h 10 m servings 456Original recipe yields 8 servings (1 9-inch quiche)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
- Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.
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Reviews
Read all reviews 15Most helpful
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Newest
12/12/2014
not being fans of mushrooms or pepper jack cheese I changed a couple of things, I omitted the mushrooms and threw in a firm handful of chopped spinach and I used Swiss in place of PJ cheese. Al...
2/13/2014
so happy to have this recipe! Used what I had in house...italian sausage, mexican blend and cheddar cheeses...but it was the texture that sent me over the moon. It was "sturdy" yet light and fi...
8/13/2014
This recipe was good but I had to lower the temperature (to 375) and I put cheese on top after I take it out the oven, otherwise it forms a hard crust and it is hard for the egg mixture undernea...
5/15/2016
I used what I had on hand smoked sausage and cheddar, it turned out great. I'll will make this again. Big hit at my house.
12/13/2014
We made this for my husband to take to his wild mushroom club meeting. We had never made quiche before, but the recipe made it easy. It was a hit, everyone said it was restaurant quality. We m...
12/1/2014
I make this for the family I nanny for- 6 kids and this one pleases them all! The only thing I change is I take out the mushrooms. It's never turned out less than perfect :)
9/18/2014
This was an awesome and easy recipe. I made it almost exactly as directed. The only thing I did different was add chopped fresh spinach. I also used Colby cheese because that's what I had on han...
7/22/2019
I tweaked the recipe by changing a few ingredients. I sautéed two chopped cloves of garlic in one tablespoon of butter until they were lightly browned. I didn’t use onion or mushroom, but added ...