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Summer Garden Crustless Quiche
August 30, 2015

I am so excited about this recipe. It is packed with veggies and so delicious! I did make 2 modifications. I substituted zucchini for the carrots because I didn't have carrots on hand but I've got loads of zucchini. I also omitted the parsley. Because the zucchini has a higher moisture content it took longer to bake by about 10-15 minutes. Thank you so much for sharing this recipe. It is definitely one of my new favorites.

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