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Summer Garden Crustless Quiche
May 27, 2014

This is simply fantastic as-is with no substitutions or changes to the recipe (I'm notorious for tweaking things). The flavors complement each other nicely, it's chock full of veggies (nicely brightened by the addition of parsley) and the cheese flavor actually comes through. A definite keeper...and such a refreshing change from the glut of rubbery, bland, overpowered-by-crust quiche recipes out there. :-)

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