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Little Traveler's Salad

Little Traveler's Salad

 made it  |  1 reviews   |   photos
Rachel B.

Recipe by:

"My mother-in-law served this for the 4th of July. It was a great meal for a warm summer evening when you don't want anything too warm."
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Ingredients

15 m servings 552 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Mix romaine lettuce, spinach, and red onion together in a bowl; portion lettuce mixture onto serving plates. Top each serving with macaroni, chicken, roasted red peppers, and bacon. Serve with poppy seed dressing and French-fried onions on the side.
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Nutrition Facts


Per Serving: 552 calories; 26.1 g fat; 42.3 g carbohydrates; 35.4 g protein; 82 mg cholesterol; 1770 mg sodium. Full nutrition

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Reviews

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Delicious! I had some cooked chicken and leftover pasta on hand, so this was perfect. All of the flavors and textures went great together. I did serve this with poppy seed dressing, but I also t...

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