Hamburger and Macaroni Hot Dish

4.4
(67)

Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Enjoy.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (8 ounce) package elbow macaroni

  • 1 pound ground beef

  • 1 ½ teaspoons dried minced onion

  • 1 garlic clove, pressed

  • 2 (10.75 ounce) cans tomato soup

  • 1 (15 ounce) can corn, drained

  • 1 pinch Italian seasoning, or to taste

  • 1 pinch seasoned salt, or to taste

  • 3 slices fat-free American cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

  2. Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.

  3. Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.

Nutrition Facts (per serving)

565 Calories
20g Fat
65g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 565
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 37%
Cholesterol 72mg 24%
Sodium 684mg 30%
Total Carbohydrate 65g 24%
Dietary Fiber 4g 15%
Total Sugars 7g
Protein 33g
Vitamin C 2mg 9%
Calcium 145mg 11%
Iron 5mg 26%
Potassium 554mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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