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Hamburger and Macaroni Hot Dish

Rated as 4.38 out of 5 Stars

"Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Enjoy."
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Ingredients

30 m servings 565 cals
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
  3. Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 565 calories; 19.7 g fat; 65.3 g carbohydrates; 32.6 g protein; 72 mg cholesterol; 684 mg sodium. Full nutrition

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Reviews

Read all reviews 33
  1. 40 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used shredded cheddar and mozzarella cheeses instead of American. Good for teens! Hearty, quick, and easy.

Most helpful critical review

It isn't half bad, nice for a quick dinner. I left out the corn for picky eaters and added pepper. It was better than I expected it to be.

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I used shredded cheddar and mozzarella cheeses instead of American. Good for teens! Hearty, quick, and easy.

This turned out great! Exactly what I was looking for on this Saturday night with no supper plans. I used fresh onion,and my cheese was not fat free, but followed to a tee otherwise. Had a swee...

This turned out great. Both my husband & I loved it. I tweaked it a little bit: left out the corn & the cheese & added just a little Worcester sauce & a little melted butter! Tasted great!!

Have made this recipe twice....first as is and then with personal adjustments...as all cooks do! It was great as is with no complaints here! Personal adjustments? Only one cup of macaroni, 3 clo...

This recipe went over pretty well. I used frozen corn instead of canned corn. My son was disappointed when I told him we were having ghoulash (which he loves) but then there were no tomatoes. I'...

There wasn't enough stars, everything I love mince,corn,cheese,tomato and macaroni and let's not forget garlic. Great recipe thanks!!!

It isn't half bad, nice for a quick dinner. I left out the corn for picky eaters and added pepper. It was better than I expected it to be.

You know, I loved this. Sure, we all add different spices or cheese, whatever, but the base recipe is exactly what I was looking for when I searched for Italian Goulash. Thanks, Kristi!

This was excellent. Only thing I changed was I used spaghetti sauce instead of tomato soup and added more garlic (which I do for almost every recipe). When reheating the next day I added a can o...