This salad has beautiful color presentation. It has lots of crunchy vegetables, yet is a creamy tasting potato salad. Optional to omit any vegetable ingredient.

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Recipe Summary

prep:
30 mins
cook:
20 mins
additional:
30 mins
total:
1 hr 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut potatoes into bite-size pieces.

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  • Combine celery, green onion, carrots, bell peppers, and olives, in a large bowl. Stir mashed eggs, mayonnaise, mustard, pickles, salad seasoning mix, and dill seasoning in another bowl; season with salt and pepper. Stir egg mixture and potatoes into vegetable mixture. Add pickle juice and mix until creamy.

Nutrition Facts

660 calories; protein 11.6g; carbohydrates 66.8g; fat 40.4g; cholesterol 110.4mg; sodium 573.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/24/2016
1-23-2016 Great combination of flavors colors and textures. In lieu of "salad seasoning mix" I used Jane's Krazy Mixed Up Salt tho' I think many seasoning blends would work just fine. I really have no clue what "dill seasoning mix" is so I used fresh dill. I chose to add red bell pepper with its sweeter milder flavor than green pepper and I omitted the carrots because we're not fond of them. I chose to chop rather than mash the eggs. Very nice! Read More
(2)
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