New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
  4. Potato Salad
  5. Red Potato Salad
Photo of Julie's Crunchy Potato Salad by HONEYMOMISME

Julie's Crunchy Potato Salad

Rated as 5 out of 5 Stars
3 made it  |  1 reviews   |  3 photos
2

Recipe by:

"This salad has beautiful color presentation. It has lots of crunchy vegetables, yet is a creamy tasting potato salad. Optional to omit any vegetable ingredient."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 660
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut potatoes into bite-size pieces.
  2. Combine celery, green onion, carrots, bell peppers, and olives, in a large bowl. Stir mashed eggs, mayonnaise, mustard, pickles, salad seasoning mix, and dill seasoning in another bowl; season with salt and pepper. Stir egg mixture and potatoes into vegetable mixture. Add pickle juice and mix until creamy.
You might also like
Green Bean and Potato Salad

A fun twist on potato salad served in a Dijon mustard and balsamic vinaigrette.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 660 calories; 40.4 66.8 11.6 110 574 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

1-23-2016 ~Great combination of flavors, colors and textures. In lieu of "salad seasoning mix" I used Jane's Krazy Mixed Up Salt, tho' I think many seasoning blends would work just fine. I rea...

Read more
More Reviews