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Leftover Ham and Lima Bean Soup

Rated as 3.5 out of 5 Stars
0

"Great for leftover ham after the holidays!"
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Ingredients

1 h 20 m servings 358
Original recipe yields 10 servings

Directions

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  1. Bring lima beans, ham, water, onion, potato, butter, processed cheese, cornstarch, celery salt, and pepper to a boil in a large pot. Stir until butter is melted. Reduce heat to medium-low and simmer until beans are tender, about 1 hour.

Footnotes

  • Cook's Note:
  • This recipe can also be made in a slow cooker. Cook 4 hours on High.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 358 calories; 17.5 32.8 15.9 49 1155 Full nutrition

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Reviews

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I halved the recipe but only used 1 16 ounce bag of lima beans and that was still too much. There really isn't enough "broth" to make a good soup. It is like ham, beans and potato with a littl...