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Ingredients1 h 20 m servings 358 cals
Original recipe yields 10 servings
- Bring lima beans, ham, water, onion, potato, butter, processed cheese, cornstarch, celery salt, and pepper to a boil in a large pot. Stir until butter is melted. Reduce heat to medium-low and simmer until beans are tender, about 1 hour.
- Cook's Note:
- This recipe can also be made in a slow cooker. Cook 4 hours on High.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 358 calories; 17.5 g fat; 32.8 g carbohydrates; 15.9 g protein; 49 mg cholesterol; 1155 mg sodium. Full nutrition
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