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Ingredients1 h 20 m servings 358
Original recipe yields 10 servings
- Bring lima beans, ham, water, onion, potato, butter, processed cheese, cornstarch, celery salt, and pepper to a boil in a large pot. Stir until butter is melted. Reduce heat to medium-low and simmer until beans are tender, about 1 hour.
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- Cook's Note:
- This recipe can also be made in a slow cooker. Cook 4 hours on High.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 358 calories; 17.5 32.8 15.9 49 1155 Full nutrition
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