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Leftover Ham and Lima Bean Soup

surfmonkey23

"Great for leftover ham after the holidays!"
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Ingredients

1 h 20 m servings 358 cals
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. Bring lima beans, ham, water, onion, potato, butter, processed cheese, cornstarch, celery salt, and pepper to a boil in a large pot. Stir until butter is melted. Reduce heat to medium-low and simmer until beans are tender, about 1 hour.

Footnotes

  • Cook's Note:
  • This recipe can also be made in a slow cooker. Cook 4 hours on High.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 358 calories; 17.5 g fat; 32.8 g carbohydrates; 15.9 g protein; 49 mg cholesterol; 1155 mg sodium. Full nutrition

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Reviews

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I halved the recipe but only used 1 16 ounce bag of lima beans and that was still too much. There really isn't enough "broth" to make a good soup. It is like ham, beans and potato with a littl...