This is an amazing recipe for mint lovers!

Elkmh
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix crushed cookies and melted butter in a 9x13-inch baking dish; spread into an even layer. Arrange ice cream blocks atop the cookie layer. Spread whipped topping over the ice cream layer. Drizzle hot fudge topping over the whipped topping.

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  • Store in freezer until solid, at least 1 hour.

Nutrition Facts

753.8 calories; 8.7 g protein; 82.8 g carbohydrates; 137.4 mg cholesterol; 406 mg sodium. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
03/20/2018
This was good but I ve had a few issues with the steps. How would one add 2 Cups of fudge on top of the cool whip/. You have to add it after placing the ice cream. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/14/2017
This was made for Christmas dessert this year and everyone loved it. We made a light version using reduced fat sandwich cookies- light churned mint chocolate ice cream - we splashed a little peppermint extract in the FAT FREE topping and it was great! Read More
Rating: 4 stars
03/19/2018
This was good but I ve had a few issues with the steps. How would one add 2 Cups of fudge on top of the cool whip/. You have to add it after placing the ice cream. Read More