This is an amazing recipe for mint lovers!

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Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
14
Yield:
1 9x13-inch baking dish
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix crushed cookies and melted butter in a 9x13-inch baking dish; spread into an even layer. Arrange ice cream blocks atop the cookie layer. Spread whipped topping over the ice cream layer. Drizzle hot fudge topping over the whipped topping.

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  • Store in freezer until solid, at least 1 hour.

Nutrition Facts

754 calories; protein 8.7g; carbohydrates 82.8g; fat 43.2g; cholesterol 137.4mg; sodium 406mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
03/20/2018
This was good but I ve had a few issues with the steps. How would one add 2 Cups of fudge on top of the cool whip/. You have to add it after placing the ice cream. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/14/2017
This was made for Christmas dessert this year and everyone loved it. We made a light version using reduced fat sandwich cookies- light churned mint chocolate ice cream - we splashed a little peppermint extract in the FAT FREE topping and it was great! Read More
Rating: 4 stars
03/19/2018
This was good but I ve had a few issues with the steps. How would one add 2 Cups of fudge on top of the cool whip/. You have to add it after placing the ice cream. Read More