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My review
Amazing Grasshopper Pie
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Elkmh
"This is an amazing recipe for mint lovers!"
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Ingredients
1 h 20 m servings 754Original recipe yields 14 servings (1 9x13-inch baking dish)
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Directions
{{model.addEditText}} Print- Mix crushed cookies and melted butter in a 9x13-inch baking dish; spread into an even layer. Arrange ice cream blocks atop the cookie layer. Spread whipped topping over the ice cream layer. Drizzle hot fudge topping over the whipped topping.
- Store in freezer until solid, at least 1 hour.
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Reviews
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3/19/2018
This was good but I’ve had a few issues with the steps. How would one add 2 Cups of fudge on top of the cool whip/. You have to add it after placing the ice cream.
1/14/2017
This was made for Christmas dessert this year and everyone loved it. We made a light version using reduced fat sandwich cookies- light churned mint chocolate ice cream - we splashed a little pe...