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Amazing Grasshopper Pie


"This is an amazing recipe for mint lovers!"
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1 h 20 m servings 754 cals
Original recipe yields 14 servings (1 9x13-inch baking dish)

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  • Prep

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  1. Mix crushed cookies and melted butter in a 9x13-inch baking dish; spread into an even layer. Arrange ice cream blocks atop the cookie layer. Spread whipped topping over the ice cream layer. Drizzle hot fudge topping over the whipped topping.
  2. Store in freezer until solid, at least 1 hour.

Nutrition Facts

Per Serving: 754 calories; 43.2 g fat; 82.8 g carbohydrates; 8.7 g protein; 137 mg cholesterol; 406 mg sodium. Full nutrition

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This was good but I’ve had a few issues with the steps. How would one add 2 Cups of fudge on top of the cool whip/. You have to add it after placing the ice cream.

This was made for Christmas dessert this year and everyone loved it. We made a light version using reduced fat sandwich cookies- light churned mint chocolate ice cream - we splashed a little pe...