Skip to main content New this month
Get the Allrecipes magazine

Pork Rites (Taverns)

Rated as 4 out of 5 Stars

"Similar to a sloppy joe but the pork gives it an unique flavor."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 303 cals
Original recipe yields 12 servings (12 sandwiches)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.

Nutrition Facts


Per Serving: 303 calories; 13.2 g fat; 27.8 g carbohydrates; 17.5 g protein; 49 mg cholesterol; 696 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Yum.. I loved this. I did also double the sauce and even so, don't expect this to be saucy like a sloppy joe. I love ground pork and this was a great way to enjoy it

Most helpful critical review

The taste was good, but after straining the meat several times, I still couldn't get the grease out. Served to others and received no compliments at all. Probably would not make again.

Most helpful
Most positive
Least positive
Newest

Yum.. I loved this. I did also double the sauce and even so, don't expect this to be saucy like a sloppy joe. I love ground pork and this was a great way to enjoy it

The taste was good, but after straining the meat several times, I still couldn't get the grease out. Served to others and received no compliments at all. Probably would not make again.

we all really liked it. I followed the ingredients of the sauce BUT did double the sauce. I like thick saucy Joe's. it was very flavorful yet simple. I didn't have to chop anything up. my h...

7 15 15 ... http://allrecipes.com/recipe/233131/pork-rites-taverns/ ... Well, maybe a pound here is less than the first reviewers. Mine was soupy. I used half the meat - so, essentially, doubl...

Absolutely needed more sauce. I added some cayenne pepper and minced onions. Used half ground turkey and half ground pork.

I tried this recipe and it was a hit with my family. The only thing I did was double the sauce part, add a chopped onion, and also added 1/4 tsp of chipotle cayenne pepper. It was amazing!