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Tortilla Casserole

Rated as 4.16 out of 5 Stars
25

"This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream."
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Ingredients

10 h 20 m servings 277
Original recipe yields 12 servings

Directions

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  1. Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/3 each of the green onions, olives, chile peppers, pimento peppers, Monterey Jack cheese, and Cheddar cheese. Repeat twice with the remaining ingredients.
  2. In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate overnight.
  3. Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake 45 to 60 minutes in the preheated oven.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 277 calories; 16.7 17.6 15.5 117 691 Full nutrition

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Reviews

Read all reviews 48
  1. 56 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great recipe. Made it for a brunch at my house with my girlfriends and they loved it. I added 1/2 lb. of sausage - could have added more. When I was done browning I added a packet of...

Most helpful critical review

I don't know about this one folks. I tried as is (without the suggested breakfast sausage) and did not like. The tortillas got soggy and although it smelled good, it tasted so mushy that it wa...

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I don't know about this one folks. I tried as is (without the suggested breakfast sausage) and did not like. The tortillas got soggy and although it smelled good, it tasted so mushy that it wa...

This was a great recipe. Made it for a brunch at my house with my girlfriends and they loved it. I added 1/2 lb. of sausage - could have added more. When I was done browning I added a packet of...

Very, very good...my husband said it was the best breakfast ever. I added crembled breakfast sausage that I think was a great addition. Julie Anne

Don't listen to some of these negative remarks. I have been making this casserole 10 years at my annual Christmas Brunch. We have between 40-50 people every year and they always ask, "Did you ...

Yum - I really liked this one. I think the flavor of corn tortillas and eggs just really appeals to me. I changed this up according to what I had on hand - used 14 tortillas instead of 12, used ...

I wanted to add some volume and kick it up a notch in spice, so I browned three chorizo links with 1/2 chopped onion and added that into the layers, plus a can of niblets corn. I used reduced f...

I made this for the girls at work for our TGIF brunch. It was so delicious, I got so many compliments. Thanx for the recipe. I plan to make it again for other family parties.

I made this for my Bridge Group Brunch. It was a hit! It was so easy to prepare and it is always nice to have it ready to be baked when you get up in the morning.

Loved this! Easy to prepare and with great flavor even using medium-hot salsa. I found organic, almost home-made corn tortillas that added a lot of yummy texture.