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SpiceBurgs

Rated as 4.5 out of 5 Stars
0

"In searching for a 'good hamburger recipe,' I found a few different ones that I've taken elements from and combined with what I recall from my mother's blend. They are juicy, hold together well, and have a mild heat to them that can be made to taste by adjusting the cayenne."
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Ingredients

30 m servings 323
Original recipe yields 6 servings

Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Whisk egg, barbeque sauce, Worcestershire sauce, cayenne pepper, garlic powder, and black pepper together in a large bowl; add ground beef and mix well. Mix bread crumbs and minced onion into the ground beef mixture. Scoop sour cream into the beef mixture by the spoonful; continue mixing and adding sour cream just until moist. Form mixture into 6 large patties.
  3. Cook the patties until they are very firm, hot, and grey in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts


Per Serving: 323 calories; 17.2 14.5 25.9 110 335 Full nutrition

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Reviews

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What I liked about this recipe is that the burgers stayed nice and moist, even when using lean 96/4 ground beef. We usually cook our burgers to about a medium doneness, but I knew with the addi...

Delicious .. The most moist burgers I have ever tasted. The Sour Cream is the "secret" trick. I added some real bacon bits, and some Epicure Selections spices and used real garlic. Mmm Mmm go...

Delicious. I was very casual with amounts - used some soft bread crumbs and some panko. Cayenne pepper added not-overwhelming heat. Discerning grandson said my burgers get better and better afte...