Ingredients30 m servings 323 cals
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk egg, barbeque sauce, Worcestershire sauce, cayenne pepper, garlic powder, and black pepper together in a large bowl; add ground beef and mix well. Mix bread crumbs and minced onion into the ground beef mixture. Scoop sour cream into the beef mixture by the spoonful; continue mixing and adding sour cream just until moist. Form mixture into 6 large patties.
- Cook the patties until they are very firm, hot, and grey in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Per Serving: 323 calories; 17.2 g fat; 14.5 g carbohydrates; 25.9 g protein; 110 mg cholesterol; 335 mg sodium. Full nutrition
ReviewsRead all reviews 3
What I liked about this recipe is that the burgers stayed nice and moist, even when using lean 96/4 ground beef. We usually cook our burgers to about a medium doneness, but I knew with the addi...
Delicious .. The most moist burgers I have ever tasted. The Sour Cream is the "secret" trick. I added some real bacon bits, and some Epicure Selections spices and used real garlic. Mmm Mmm go...