Rating: 4 stars 4
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a very good and easy recipe to make.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet to 350 degrees F (175 degrees C).

    Advertisement
  • Whisk milk, cornmeal, flour, and egg together in a large bowl until it is a fairly thick batter.

  • Dip each slice of tomato into batter and immediately fry in hot oil until golden brown, 2 to 3 minutes per side. Drain fried tomatoes in a colander standing on edge to keep crisp as you fry remaining tomato slices.

Nutrition Facts

72 calories; protein 2.6g; carbohydrates 10.3g; fat 2.5g; cholesterol 21.7mg; sodium 22.3mg. Full Nutrition
Advertisement