Ingredients30 m servings 72 cals
- Heat oil in a skillet to 350 degrees F (175 degrees C).
- Whisk milk, cornmeal, flour, and egg together in a large bowl until it is a fairly thick batter.
- Dip each slice of tomato into batter and immediately fry in hot oil until golden brown, 2 to 3 minutes per side. Drain fried tomatoes in a colander standing on edge to keep crisp as you fry remaining tomato slices.
Per Serving: 72 calories; 2.5 g fat; 10.3 g carbohydrates; 2.6 g protein; 22 mg cholesterol; 22 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made as written except that I was a little heavy handed on the cornmeal out of habit. I never really got a thick batter (could have been the extra cornmeal) but they sure came out tasty. Dra...
This Southern tradition is a wonderful snack or side dish. However I added some seasonings to spice it up a bit.