Rhonda's Fried Green Tomatoes

Name: Rhonda's Fried Green Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: ½ cup vegetable oil, for frying; ½ cup milk, or more as needed; ¼ cup cornmeal; ¼ cup all-purpose flour; 1 egg, beaten; 4 green tomatoes, sliced 1/4-inch thick

Rating: 4 stars

3 Ratings
3 Reviews
6 Photos

This is a very good and easy recipe to make.

By Rhonda Brock Fuller

Gallery

Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

½ cup vegetable oil, for frying
½ cup milk, or more as needed
¼ cup cornmeal
¼ cup all-purpose flour
1 egg, beaten
4 green tomatoes, sliced 1/4-inch thick

Directions

Step 1
Heat oil in a skillet to 350 degrees F (175 degrees C).

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Step 2
Whisk milk, cornmeal, flour, and egg together in a large bowl until it is a fairly thick batter.
Step 3
Dip each slice of tomato into batter and immediately fry in hot oil until golden brown, 2 to 3 minutes per side. Drain fried tomatoes in a colander standing on edge to keep crisp as you fry remaining tomato slices.

Nutrition Facts

Per Serving:

72 calories; protein 2.6g; carbohydrates 10.3g; fat 2.5g; cholesterol 21.7mg; sodium 22.3mg. Full Nutrition

Reviews (3)

Most helpful positive review

Soup Loving Nicole

Allstar

11/10/2015

I made as written except that I was a little heavy handed on the cornmeal out of habit. I never really got a thick batter (could have been the extra cornmeal) but they sure came out tasty. Draining on paper plates lined with paper towels will absorb more grease and you will not lose your crispiness. Read More

Helpful

(1)