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My review
Rhonda's Fried Green Tomatoes
48
Rhonda Brock Fuller
"This is a very good and easy recipe to make."
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Ingredients
30 m servings 72Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a skillet to 350 degrees F (175 degrees C).
- Whisk milk, cornmeal, flour, and egg together in a large bowl until it is a fairly thick batter.
- Dip each slice of tomato into batter and immediately fry in hot oil until golden brown, 2 to 3 minutes per side. Drain fried tomatoes in a colander standing on edge to keep crisp as you fry remaining tomato slices.
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Reviews
Read all reviews 3Most helpful
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Newest
11/9/2015
I made as written except that I was a little heavy handed on the cornmeal out of habit. I never really got a thick batter (could have been the extra cornmeal) but they sure came out tasty. Dra...
8/15/2017
This Southern tradition is a wonderful snack or side dish. However I added some seasonings to spice it up a bit.
8/28/2016
I made this recipe exactly as written. I couldn't get the batter to adhere to the tomatoes. Otherwise good.