Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Strawberry-Rhubarb Cobbler 5.0 (3) 3 Reviews 2 Photos My grandmother gave me this recipe. Everything she makes tastes wonderful! Serve warm or at room temperature. Recipe by cstillings24 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 50 mins Additional Time: 15 mins Total Time: 1 hrs 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients cooking spray 6 cups sliced rhubarb ⅔ cup white sugar 1 (3 ounce) package strawberry-flavored gelatin mix 1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix) ¾ cup water ⅓ cup unsalted butter, melted 2 teaspoons confectioners' sugar 1 cup frozen whipped topping, thawed (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray. Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture. Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping. I Made It Print Nutrition Facts (per serving) 239 Calories 9g Fat 38g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 239 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 25% Cholesterol 14mg 5% Sodium 172mg 7% Total Carbohydrate 38g 14% Dietary Fiber 1g 5% Total Sugars 29g Protein 2g Vitamin C 5mg 25% Calcium 83mg 6% Iron 1mg 3% Potassium 196mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved