My grandmother gave me this recipe. Everything she makes tastes wonderful! Serve warm or at room temperature.

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Recipe Summary

prep:
10 mins
cook:
50 mins
additional:
15 mins
total:
1 hr 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.

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  • Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.

  • Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.

Nutrition Facts

239 calories; protein 2.2g 5% DV; carbohydrates 38.2g 12% DV; fat 9.3g 14% DV; cholesterol 14mg 5% DV; sodium 171.8mg 7% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/17/2013
i have made this for years, but i do use a full size cake mix and a one stick of butter. often add 2 cups of blueberries or strawberries. Read More
(5)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/17/2013
i have made this for years, but i do use a full size cake mix and a one stick of butter. often add 2 cups of blueberries or strawberries. Read More
(5)
Rating: 5 stars
09/07/2015
Made as written using frozen rhubarb. Awesome and easy!!! Read More
(1)
Rating: 5 stars
06/04/2017
I used a sugar substitute and sugar free jello as I am diabetic. It was really good. I topped it with whipping cream is cream and half and half. They were all good. Read More
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