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Ingredients1 h 15 m servings 239 cals
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.
- Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.
- Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.
Per Serving: 239 calories; 9.3 g fat; 38.2 g carbohydrates; 2.2 g protein; 14 mg cholesterol; 172 mg sodium. Full nutrition
ReviewsRead all reviews 3
i have made this for years, but i do use a full size cake mix and a one stick of butter. often add 2 cups of blueberries or strawberries.