Skip to main content New<> this month
Get the Allrecipes magazine

Strawberry-Rhubarb Cobbler

Rated as 5 out of 5 Stars

"My grandmother gave me this recipe. Everything she makes tastes wonderful! Serve warm or at room temperature."
Added to shopping list. Go to shopping list.


1 h 15 m servings 239
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.
  2. Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.
  3. Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.

Nutrition Facts

Per Serving: 239 calories; 9.3 38.2 2.2 14 172 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

i have made this for years, but i do use a full size cake mix and a one stick of butter. often add 2 cups of blueberries or strawberries.

Made as written, using frozen rhubarb. Awesome and easy!!!

I used a sugar substitute and sugar free jello as I am diabetic. It was really good. I topped it with whipping cream, is cream and half and half. They were all good.