Strawberry-Rhubarb Cobbler


My grandmother gave me this recipe. Everything she makes tastes wonderful! Serve warm or at room temperature.

Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
15 mins
Total Time:
1 hrs 15 mins
12 servings


  • cooking spray

  • 6 cups sliced rhubarb

  • cup white sugar

  • 1 (3 ounce) package strawberry-flavored gelatin mix

  • 1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)

  • ¾ cup water

  • cup unsalted butter, melted

  • 2 teaspoons confectioners' sugar

  • 1 cup frozen whipped topping, thawed (Optional)


  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.

  2. Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.

  3. Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.

Nutrition Facts (per serving)

239 Calories
9g Fat
38g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 239
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 14mg 5%
Sodium 172mg 7%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 5%
Total Sugars 29g
Protein 2g
Vitamin C 5mg 25%
Calcium 83mg 6%
Iron 1mg 3%
Potassium 196mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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