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My review
Strawberry-Rhubarb Cobbler
cstillings24
"My grandmother gave me this recipe. Everything she makes tastes wonderful! Serve warm or at room temperature."
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Ingredients
1 h 15 m servings 239 calsOriginal recipe yields 12 servings
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Directions
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- Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.
- Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.
- Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.
Nutrition Facts
Per Serving: 239 calories; 9.3 g fat; 38.2 g carbohydrates; 2.2 g protein; 14 mg cholesterol; 172 mg sodium. Full nutrition
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6/17/2013
i have made this for years, but i do use a full size cake mix and a one stick of butter. often add 2 cups of blueberries or strawberries.
6/4/2017
I used a sugar substitute and sugar free jello as I am diabetic. It was really good. I topped it with whipping cream, is cream and half and half. They were all good.