Strawberry-Rhubarb Cobbler

Name: Strawberry-Rhubarb Cobbler
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: cooking spray; 6 cups sliced rhubarb; ⅔ cup white sugar; 1 (3 ounce) package strawberry-flavored gelatin mix; 1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix); ¾ cup water; ⅓ cup unsalted butter, melted; 2 teaspoons confectioners' sugar; 1 cup frozen whipped topping, thawed

Rating: 5 stars

3 Ratings
4 Reviews
2 Photos

My grandmother gave me this recipe. Everything she makes tastes wonderful! Serve warm or at room temperature.

By cstillings24

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Recipe Summary test

prep:

10 mins

cook:

50 mins

additional:

15 mins

total:

1 hr 15 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

cooking spray
6 cups sliced rhubarb
⅔ cup white sugar
1 (3 ounce) package strawberry-flavored gelatin mix
1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)
¾ cup water
⅓ cup unsalted butter, melted
2 teaspoons confectioners' sugar
1 cup frozen whipped topping, thawed (Optional)

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.

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Step 2
Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.
Step 3
Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.

Nutrition Facts

Per Serving:

239 calories; protein 2.2g; carbohydrates 38.2g; fat 9.3g; cholesterol 14mg; sodium 171.8mg. Full Nutrition

Reviews (4)

Most helpful positive review

coffeecupp

06/17/2013

i have made this for years, but i do use a full size cake mix and a one stick of butter. often add 2 cups of blueberries or strawberries. Read More

Helpful

(5)

3 Ratings

5 star values: 3
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

coffeecupp

06/17/2013

i have made this for years, but i do use a full size cake mix and a one stick of butter. often add 2 cups of blueberries or strawberries. Read More

Helpful

(5)

Lucky Noodles

09/07/2015

Made as written using frozen rhubarb. Awesome and easy!!! Read More

Helpful

(1)

Larissa Lynn Sneider

06/04/2017

I used a sugar substitute and sugar free jello as I am diabetic. It was really good. I topped it with whipping cream is cream and half and half. They were all good. Read More

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Strawberry-Rhubarb Cobbler

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

All Reviews for Strawberry-Rhubarb Cobbler

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Strawberry-Rhubarb Cobbler

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

All Reviews for Strawberry-Rhubarb Cobbler