Ingredients50 m servings 171 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Spread diced apples into the bottom of a 9-inch square baking dish.
- Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
- Bake in preheated oven until the apples are tender, about 30 minutes.
Per Serving: 171 calories; 7.3 g fat; 26.2 g carbohydrates; 1.6 g protein; 18 mg cholesterol; 53 mg sodium. Full nutrition
ReviewsRead all reviews 5
I followed the recipe. However I added some honey, vanilla extract, and crasins.
Brought this to a family dinner and I ended up not letting anyone eat it after I actually tried it. Nothing worse than crunching on granules of sugar. I may try it again but with much less sug...
Made this for the first time, I read the previous review first and I like hoop so I added some extra brown sugar and a few extra tablespoons of butter to make a caramel goo this desert was great
I had 2 Granny Smith and 1 Golden Delicious apples to do something with and found this recipe. I wish an actual measurement in cups was used for the apples because they can vary widely in size....