Granny's Sweet-and-Tart Apple Crisp

Name: Granny's Sweet-and-Tart Apple Crisp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 Granny Smith apples, cut into 1/2-inch dice; 0.75 cup brown sugar; 0.5 cup old-fashioned oats; 0.5 cup all-purpose flour; 0.75 teaspoon ground cinnamon; 0.75 teaspoon ground nutmeg; 0.33333334326744 cup butter, softened

3.9

(9)

8 Reviews

10 Photos

A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold.

Recipe by Kristi Celaya

Updated on January 14, 2022

10

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

9

Yield:

9 servings

Jump to Nutrition Facts

Ingredients

3 Granny Smith apples, cut into 1/2-inch dice
¾ cup brown sugar
½ cup old-fashioned oats
½ cup all-purpose flour
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
⅓ cup butter, softened

Directions

Preheat oven to 350 degrees F (175 degrees C).
Spread diced apples into the bottom of a 9-inch square baking dish.
Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
Bake in preheated oven until the apples are tender, about 30 minutes.

Nutrition Facts (per serving)

171	Calories
7g	Fat
26g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 171
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	22%
Cholesterol 18mg	6%
Sodium 53mg	2%
Total Carbohydrate 26g	10%
Dietary Fiber 2g	6%
Total Sugars 17g
Protein 2g
Vitamin C 2mg	12%
Calcium 20mg	2%
Iron 1mg	4%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.