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Granny's Sweet-and-Tart Apple Crisp

Rated as 3.5 out of 5 Stars

"A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold."
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50 m servings 171 cals
Original recipe yields 9 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread diced apples into the bottom of a 9-inch square baking dish.
  3. Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
  4. Bake in preheated oven until the apples are tender, about 30 minutes.

Nutrition Facts

Per Serving: 171 calories; 7.3 g fat; 26.2 g carbohydrates; 1.6 g protein; 18 mg cholesterol; 53 mg sodium. Full nutrition

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Read all reviews 5
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I followed the recipe. However I added some honey, vanilla extract, and crasins.

Brought this to a family dinner and I ended up not letting anyone eat it after I actually tried it. Nothing worse than crunching on granules of sugar. I may try it again but with much less sug...

Made this for the first time, I read the previous review first and I like hoop so I added some extra brown sugar and a few extra tablespoons of butter to make a caramel goo this desert was great

I had 2 Granny Smith and 1 Golden Delicious apples to do something with and found this recipe. I wish an actual measurement in cups was used for the apples because they can vary widely in size....

not a crumble type crisp very doughy consistency.