Name: Japanese Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 3 pounds chicken wings; 1 egg, lightly beaten; 1 cup all-purpose flour for coating; 1 cup butter; 3 tablespoons soy sauce; 3 tablespoons water; 1 cup white sugar; ½ cup white vinegar; ½ teaspoon garlic powder, or to taste; 1 teaspoon salt

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Cut wings in half, dip in egg and coat with flour.
Step 3

Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
Step 4

In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
Step 5

Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Nutrition Facts

Per Serving:

675 calories; protein 18.9g; carbohydrates 51.4g; fat 44.3g; cholesterol 158.2mg; sodium 1112.5mg. Full Nutrition

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Ingredients

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Nutrition Facts

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Ingredients

Directions

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