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My review
Japanese Chicken Wings
15
TLTRN
"Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!"
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Ingredients
1 h servings 675Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cut wings in half, dip in egg and coat with flour.
- Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
- In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
- Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 1k1397 Ratings
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Most helpful positive review
2/6/2006
I oven fried my wings (seasoned them with season salt, garlic and pepper) and floured them. I didnt use the egg, instead after I floured them I sprayed them with pam. They came out nice and cr...
Most helpful critical review
10/3/2006
Sorry to have to give this one a negative rating. While the finished product looked and smelled wonderful and was relatively easy to prepare, the taste was overpoweringly sweet. I should have kn...
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2/6/2006
I oven fried my wings (seasoned them with season salt, garlic and pepper) and floured them. I didnt use the egg, instead after I floured them I sprayed them with pam. They came out nice and cr...
2/23/2003
These are soooo good! I had a chicken wing night in which I prepared these, the Restaurant-Style Buffalo Chicken Wings, and the Honey Lime Chicken Wings. They all were great, but these Japanese ...
6/4/2003
I did not fry my wings. I baked the wings with a little seasoning salt on both sides for about 30 to 45 minutes. Then I poured the sauce on them and baked them for an add'l 30 to 45 minutes. ...
4/9/2007
I definitely suggest making this recipe without the egg, flour or frying. I don't like to fry food unless it is really necessary to improve the taste and in this case it isn't necessary and in ...
1/23/2008
WOW this recipe is awesome. I first tried it about 3 months ago and have been making it all the time since then. I did tweak it a little though-i placed the wings in a pan and sprinkled them gen...
11/12/2008
Awesome! I used only 1/2 of the sugar recipe calls for and used half white vinegar and half seasoned rice vinegar found in Asian markets. I tried 3 different cooking variations: 1)followed the...
10/3/2006
Sorry to have to give this one a negative rating. While the finished product looked and smelled wonderful and was relatively easy to prepare, the taste was overpoweringly sweet. I should have kn...
8/21/2011
Great recipe! i fried them because that's how wings should be done! If people want something healthier, than type salad in the search bar!
5/17/2003
These were FABULOUS!!!!! i did try something different though when i made this in order to at least try and cut some of the fat. Instead of frying the wings i simply washed them, patted them dry...