Rating: 4.5 stars
1470 Ratings
  • 5 star values: 1131
  • 4 star values: 262
  • 3 star values: 49
  • 2 star values: 19
  • 1 star values: 9

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
SAUCE

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cut wings in half, dip in egg and coat with flour.

  • Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.

  • In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.

  • Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Nutrition Facts

675 calories; protein 18.9g; carbohydrates 51.4g; fat 44.3g; cholesterol 158.2mg; sodium 1112.5mg. Full Nutrition
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