I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome!
You can omit the baking powder and salt, if you use self-rising flour.
I loved it, and was not difficult to make. Now my kids 19 and 22 were a little more critical than me. So I told them to get a job.
Read MoreI loved it, and was not difficult to make. Now my kids 19 and 22 were a little more critical than me. So I told them to get a job.
This was such a great easy recipe! Im on weight watchers so I made a few tweeks. Instead of using 1/2 cup of melted butter I just thinly greased the pan with the edge of a stick of room temp unsalted butter. About 20grams in measurement. Also I used the same measurement for flour but used white whole wheat (look it up! Its whole wheat flour but has the texture and taste of white flour - you can find it at any health store). I only had frozen blueberries on hand so I used that. To get more flavor and less calories I stirred 1 tbs of brown sugar and 1 tsp of pure vanilla into the 4oz cream cheese then put it into a ziploc bag cut the bottom corner and squeezed it out in a swirl shape on top of the fruit and batter. The entire pan of cobbler is 33 points! So at 12 servings thats only 2 1/2 points each!!
Halve the butter and the flour. Add a large egg lightly beaten to the batter and also 1 tsp baking soda. Double the berries. At least. Stir 1 tsp vanilla extract and 1 tsp brown sugar into beaten cream cheese. Spoon into ziplock Baggie. Snip corner and plop blobs on top of batter. Or swirl. The resulting baked delight requires a scoop of French vanilla ice cream. Very comfortingly yummy! Will make again.??
I made this yesterday for dessert and it didn't make it through the night. My family gobbled it right up! It was super easy and absolutely delicious. The only thing I did differently was use a whole 8 oz. container of spreadable cream cheese. I didn't have the block type and we really love cream cheese. I wasn't sure the softer, spreadable cheese would work, but it did. Great recipe! I will make this again. Thanks for sharing!
I used more flour and milk to make a little extra batter because it didn't seem like enough. I also used more strawberries cut into smaller pieces. I just sprinkled a few cream cheese cubes on top and that's it! Looks beautiful and tastes amazing.
I love this and it is definitely a keeper! Instead of strawberries I did mixed berries, and, because I love cream cheese, I did an 8 oz. package instead of four ounces. This one is going to appear on my table again and again. Thank you!
The cream cheese adds such good flavor, and the crust around the edges is so good! I melt the butter right in the pan in the oven while it is preheating.
I followed the recipe exactly the first time and loved it, although it didn't get very thick using the described pan. Next time I made it, I doubled the recipe and added a layer of chocolate chips between the crust and the strawberries..... O.M.G!!! My husband, who "just likes" strawberries couldn't get enough! Said it was a definite keeper recipe! Making it again tonight for dessert!
This was delicious and a cinch to throw together. I loved how it was not overly sweet. I increased the strawberries to approx. 3 cups as I had some to use up and that ratio seemed perfect to me. Mine was done at 35 minutes. Thanks for sharing this easy, yummy recipe, nauntie!
Yummy! Second time around I doubled the recipe and it came out even better. Much thicker and more substance. I also added vanilla and mixed half the cream cheese with strawberries, then did the other half as directed.
Very good cobbler. I made as directed except that I increased quantities by 1/3 so that I could make it in two 8x8 pans instead of a 9x13. I wanted an extra dish that my husband could take to work and the two of us can't eat a 9x13 size. Served warm with vanilla bean ice cream on top. Will make again...it's company good!
It was good, I encourage others to only use only half of the butter suggested and add about 2 tsp of vanilla. As far as the cream cheese, do not cube, warm until soft and swirl it with a knife on top (like a cheesecake brownie) overall it was really quick and easy to make.
It was good and easy to make. I used half cup of flour, sugar and milk. One teaspoon of BS 1/4 cup of butter and 1/4 tsp of salt. Oh and I added an egg because there was another recipe I had that included an egg. I just guessed how many strawberries and how much cream cheese. I did half because I baked it for myself. I goggled pics and my cobbler didn't look like the pics. My strawberries and cream cheese was underneath the cobbler, not peaking through. So I don't know if I did something wrong or not.
Loved it! Took it to the USCG Station and it was gone in less than 10 minutes! They requested I make at least 2 next.
I accidentally left frozen bag of berries and cherries on the counter so came on in search of a recipe.. stumbled on this one ! I will definitely make again I followed exactly except I also added in a cup of blueberries,blackberries &cherries delish !
After reading other reviews I only used 1/4 cup butter and 1/2 cup of sugar. I added 1 tsp of vanilla. I also substituted 1/2 of whole wheat flour and 1/2 white. Tasted yummy to me and my mom and son really liked it. I think 1/2 cup of butter would've been way too much. Next time I will add more fruit. I was pressed for time so I threw my butter in the pan and put it in the oven while it was pre-heating. I put the dough in the oven to start cooking while I prepared the strawberries. I was able to take it out after 30 min. and take it with me. Will use again. Thanks.
Loved this cobbler. Recipe is easy to follow and the flavors are well combined. With strawberries in season, I will make this cobbler quite often.
So good. I just pulled it out of the oven and couldn't help myself to two pieces. I put less butter than 1/2 cup in the pan, but it turned out great ! I will def be saving this recipe.
Very good, quick and easy. Added a quick homemade vanilla bean whipped cream to it and it was amazing!
Made this several times and it is so easy and yummy! I loved the edges so much, so I started baking it in cupcake pans so I get more crispy edges and they’re bite size.
Wow this is literally the best thing ive ever eaten and made idk how some ppl are rating it low. If you like flaverful guewy carmalized crunchy deserts than you found it. The changes that i made were i used frozen blueb strwb and rasbery w half a cup of sugar mixed in a bowl it was rather sweet so you could even use less. I made the batter and added vanilla and a squeez of honey i figured goes good w berries. I only smered the bottom w a stick of butter just coating it. I baked for 30 min then realized the recipe didint include oil so i took it out poked some holes in it w a fork and droped 3 tbs of coconut oil on the top and cut up 2 tbs of butter and layed over the top i then moved it to the top oven rack and baked for 15more min until crunchy golden and bubly. So this was heaven. And best of all its the easiest desert to make i even used self rising flour cuz it was all i had. Great recipe to add to next time i would even add chocolate chips w the berries to make it really decedent even more so than it already is haha.
great, quick easy tasty, thank you, I needed a quick dessert and local market had strawberries on sale this week, perfect...I try to make a recipe based on what is on sale that week at the local market and it always seems to work out with the help of ALLRECIPES, thanks.
What rock have I been under?!?!? Never heard of this dessert, but I made it because you guys gave good reviews. It was quick to make and delicious. I added sugar to the cream cheese, which was mixed at room temperature. I put the cream cheese in a sandwich bag and squeezed it out of the corner. Clean and pretty.
This was so easy! And SO good! My strawberries were a little "green" around the top, so I cut that part away and I added about 3 tbs brown sugar. Next time I will use more strawberries, each bite with one included is "heaven"! I needed a change from Strawberry Shortcake, and had these ingredients on hand. Great with vanilla ice cream and would also work well with cherries or any other berry.
Made this desert for my family today and everyone loved it! Tastes amazing and super easy to make, turned out great. :)
I loved this making it was easy I added almonds and granola on top!! It definitely was to die for!!
this was a great quick and yummy dessert. I served warm with vanilla ice cream and even my husband enjoyed. I used frozen strawberries because that is all I had and it was wonderful. I can't lie though the best part was the golden buttery crispity cake that bakes around the perimeter of the cake, I think I would maybe cream out the cream cheese a little by whipping it with powdered sugar and a bit of milk and then adding dollops throughout
I made this but replaced regular cream cheese with strawberry cream cheese. To make the cobbler a little less tart and a little more strawberry tasting.
I wouldn't make this again. It was just ok. Very gooey and odd texture like soggy bread. The flavor has potential, but not impressed with this recipe as written.
I used frozen strawberries that I thawed and drained. Taste was there but not the look. Next time, fresh is a must. My guests loved it though.
I have to confess........ Went to make this and found that the strawberries I had purchased were gone. Yep, someone ate them before I could try out the recipe. I did have blueberries , and handful of blackberries and tried with that and it was a huge hit with my hubby. One day I will try with strawberries , but I keep getting request for the blueberries . Nice to serve warm and with vanilla ice cream.
The whole family enjoyed this recipe. The first time I made it was with strawberry cream cheese since I had it on hand. We loved it that way. Delicious with regular cream cheese as well. But the family prefers the strawberry flavor. Great as a dessert or breakfast.
We really liked this, but I think it should be thicker. Maybe next time I will try doubling the recipe.
Made this on a whim one day when I needed a moral lifting lol. Made it as suggested and loved it. Topped with some vanilla bean ice cream and felt so much better. Highly recommend!
I followed the recipe and it came out delish!!! I brought to work today everyone said its really yummy... just really delicious! the sweetness is not overly sweet just right amount of sweetness.. it is so easy to make, I used frozen strawberries and just really amazing! Thank you! This recipe is a keeper!!!
Omg! I really thought this recipe was going to be a fail! But I give it 2 thumbs up!!! I added some fresh cherries also and a side of ice cream!! It's amazing!
This is very good and I'm making it tonight with raspberries to use them up. It's better warm and since there are only two of us, it lasts a long time and we have to heat it up at each meal. Not a big problem but a nuisance. I added a tsp of vanilla to the recipe and it was delicious.
It turned out better than I expected. Especially good when it is warm. You might even want to add ice cream. I suggest not saving it too long because it gets mushy after two days.
This is one of my favorite desserts. Cutting up the cream cheese is the hardest part. It's easy, it doesn't require much time, and it is delicious.
I made this recipe last night and making it again today for some family members. I added extra strawberries and served warm with vanilla ice cream, everyone loves it!!
Made no changes. It's good, pretty savory with the cream cheese and not overly sweet.
it has potential but if i ever make it again, I will change some things. We felt it was to mushy and it needed more sugar. If I make it again, I will add a half a cup more each of self rising flour, sugar and milk.
This is one of my favorite desserts. Cutting up the cream cheese is the hardest part. It's easy, it doesn't require much time, and it is delicious.
I made it exactly as the recipe says. It was easy and absolutely delicious. I will be making this again and again.
Fabulous flavor. Quick and easy to make. I added 4 cups of strawberries and 8 oz. of cream cheese. I added a little brown sugar to the cream cheese as suggested by another review and it was fantastic!
This is actually the second one. Followed the recipe as is. It's a summer version of comfort food. Love the strawberry and cream cheese mixture.
I really like making simple and easy things. This was one of them. I think is was a nice change from the other cobbler families.
This was so easy to make. I'm always excited when I have all the ingredients on hand. It's tastes really good. My hubby's favorite part is the crust. He kept eating around the strawberries lol.
I have made this a few times already and my family can't get enough of it I am making it for Christmas!
When I put this together I thought, how the heck is this gonna work out? And it did work out perfect. Next time I might use less butter and try blackberries or raspberries.
Fantastic and easy recipe to make. I added some fresh peach slices and blueberries but left the other ingredients the same . I highly recommend this recipe
I used strawberries I had already sliced and sweetened with sugar. this is very similar to Crazy Crust cobbler. I reduced the milk to 3/4 cup because my strawberries had a lot of juice. Next time I will soften the cream cheese and spread it around more. The cream cheese stayed in chunks when I made it today. We liked it a lot anyway. I will make it again.
I read many of the comments on here and mixed and matched into my version: A minimum of 3 cups of strawberries. Cream the cream cheese (8 oz), add two teaspoons of vanilla and a couple of tablespoons sugar. After the cream cheese is creamed, stir in the strawberries. Then pour the mixture into the pan after the crust mixture goes in. I also added a couple of tablespoons of sugar to the strawberries while I mixed the crust. The amount of sugar in the crust can be reduced, but I didn't. Bake for 35 minutes at 350. Very creamy and smooth. I like creamy fruit pies. This turned out excellent. This is the second time I have made this pie, but the first time with the changes.
This was a great recipe! So easy and had all the ingredients. Will definitely make this again. My family loved it with vanilla ice cream.
Pretty good stuff. I'll use more berries next time, plus it's probably a good recipe for peaches. Be sure to place the strawberries cut side up to give the cheese a stable sit.
Made it for a family dinner, everyone loved it, the cream cheese was a bit too chunky, it didn't spread. So next time I'll follow other reviewer and reduce the butter, use whole wheat flour, less sugar and cream the cheese and squeeze it over the top. Really it was heavenly, smelled like strawberry jam when I took it out of the oven. Also I'd try other fruits in it too.
Added Sugar to Cream Cheese and mixed with Mixer and Doleped it ALL Across the Top!!!
This recipe was easy to follow my nine year old grandson made it. It was YUM!!!
Having grown up on a farm in Alabama where there were numerous peach trees and blackberry patches, I am very familiar with cobblers made with those two fruits. When I saw this recipe made with strawberries and cream cheese, I had to try it. WOW! It was delicious, and I will definitely make it again. It would be a great dessert for company with a dollop of Blue Bell vanilla. I took the advice of others and increased the the sugar, flour, and milk mixture. I used whipping cream instead of milk. I added a tablespoon of vanilla, I added 2 tablespoons of brown sugar. All this was in addition to increasing the flour/sugar/baking powder mixture. In addition, I doubled the strawberries which I had cut into 1/4 as they were very big. Because I am a single person, I froze about 1/2 of the desert and will see how that works once thawed.
The strawberries I used for it were a little bit tart but it was still very good!!
Very good. Had a bunch of strawberries I wanted to use up. I double the recipe. But not the butter. I think next time I will try topping it with a brown sugar crumb topping. It was done in 35 min.
this was easy to make and everyone loved it. Its very rich, everyone was impressed. will make again for sure
I just tried this recipe today. I didnt have any fruits availabel.i did add cream cheese whipped with lil sugar n vanilla essence.i just added 1.5tbspoon of butter in the botton n 3/4 cup of sugar.i added 2tbsp of lemon juice in the batter n in the sprinkled some cinnamon op top. Mine was ready in 30mins.it was delish but more of a cake consistency dont know where i went wrong or may be fruits do the real trick but it was amazing
Excellent! I took reviewer suggestions and used 1/4 c butter, 1/2 c sugar, increased the strawberries to 3 c, softened the cream cheese and mixed it with the strawberries with a pinch of brown sugar. The soft strawberry/ cream cheese on top of the buttery fluffy crispy bottom is a heavenly combo. So delicious!
Thank you for sharing this recipe! My family loved it! I didn't have strawberries so I used frozen blueberries and a few leftover frozen mixed berries. After reading some of the reviews and based on my families sweet tooth (and lack of ice cream in the house) I sweetened the cream cheese with a couple spoons of powdered sugar, a dab of milk to mix and a little vanilla. Would also work well with low glycemic sugars. New family favorite!
Easy and delicious! I added some homemade whipped cream to top it off. Was gone in an hour! This would also be great with peaches, blueberries or bananas! In fact I’m going to try all those!
Pretty good stuff. I'll use more berries next time, plus it's probably a good recipe for peaches. Be sure to place the strawberries cut side up to give the cheese a stable sit.
So easy to make! Baked mine in a9x9 in Sq dish so I baked it a little longer but other than that, made as written, very tasty! Kids haven't had a piece yet, they are the strawberry fans, so the true taste test is yet to come!
Added raspberries and blueberries to use up some fruit -- delicious!!!
Made it as written and it was ho hum ok, but not worthy of praise nor repeat performance.
SOOOO good! A few changes: I added an egg and 1 tsp vanilla extract to the batter, and I mixed 8oz cream cheese with 1/2 tsp vanilla and 1/2 cup sugar. I saw a lot of reviews saying people halved the amount of butter and the dish was bland, but in my family we do not cut back on butter ?? and I dont recommend it with this dish anyway because not only does it keep from sticking to the pan, but as the batter bakes, the bread absorbs the butter and a lot of its flavor comes from that! (I use salted butter). It's not really fair to call this a "cobbler", because it's honestly more like a buttery delicious strawberry cream cheese shortcake. Serve it with some whipped cream and it'll be gone in the blink of an eye
This recipe is awesome, very simple ingredients, I added 2 tsp of vanilla extract to infuse the flavor. It turned out perfect. Not to mention the smell that permeates through the kitchen. Whether it's wine ?? or coffee ?? this dessert is great!
The one pictured is my first attempt, tasted it and it was fabulous. I immediately made another one but added more strawberries and made the cream cheese smaller cubed. Waiting for that to come out of the oven! This was so easy and so good! Thank you
I made it according to the recipe. I didn’t see the review suggesting adding an egg and baking soda, and reducing the butter. I think less butter and spraying the dish with non-stick spray may have made it a 5-star. I will definitely make it again with these changes.
Very delicious! I did half coconut flour and added coconut shavings on top! Will do again for sure. Great for breakfast or dessert.
This was easy and quick. Had a lot of strawberries so this recipe helped me use them up. I had tub cream cheese which worked fine. Family loved it too.
Thought I could use this recipe to use 2 cans of strawberry pie filling the were bought accidentally. Turned out great ! My husband loved it. Really loved the cream cheese bits too!
This was very well received at the church function/bible study I brought it to! I used a full 2 containers of diced strawberries (would recommend doing that again - not enough otherwise, in my opinion.) Added a touch of vanilla and a sprinkling of cinnamon - topped with vanilla ice cream, and I wanted to lick my bowl clean! Admittedly, not too pretty to look at, but taste is what matters!
This turned out very well. I added more strawberries, never can too much fruit. I made half with cream cheese and half without.
Easy, easy, easy. Excellent taste. I increased the butter and the batter ingredients by 1/2. I have made this recipe twice in a week; once with fresh streawberries and once with frozen, organic blackberries. Both times the flavor was wonderful.
I made this for this evenings dessert. My husband liked it a bit more than I did. It was Ok, not something I will make again. The taste of the strawberries changed so much from fresh. I think that is probably the problem. I love the taste of fresh strawberries.
