Strawberry Cream Cheese Cobbler

Name: Strawberry Cream Cheese Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 0.5 cup butter, melted; 1 cup milk; 1 cup all-purpose flour; 1 cup white sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 2 cups fresh strawberry halves; 1 (4 ounce) package cream cheese, cut into small pieces

4.6

(205)

180 Reviews

11 Photos

I recently saw a cobbler recipe with cream cheese and strawberries online, and this is my version. It is awesome!

Recipe by Nauntie

Updated on May 1, 2023

11

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

½ cup butter, melted
1 cup milk
1 cup all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
2 cups fresh strawberry halves
1 (4 ounce) package cream cheese, cut into small pieces

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Pour melted butter into the bottom of a 9x13-inch glass baking dish.
Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over butter in the baking dish. Arrange strawberry halves in a layer in the baking dish. Dot strawberries with cream cheese pieces.
Bake in the preheated oven until the top is golden brown and the edges are bubbling, 30 to 45 minutes.

Tips

You can omit the baking powder and salt, if you use self-rising flour.

Nutrition Facts (per serving)

222	Calories
12g	Fat
28g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 222
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	36%
Cholesterol 32mg	11%
Sodium 269mg	12%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	3%
Total Sugars 19g
Protein 3g
Vitamin C 15mg	75%
Calcium 85mg	7%
Iron 1mg	4%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.