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My review
Strawberry Cream Cheese Cobbler
3
Nauntie
"I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome!"
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Ingredients
45 m servings 222Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into the bottom of a 9x13-inch glass baking dish.
- Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.
- Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.
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Footnotes
- Cook's Note:
- You can omit the baking powder and salt, if you use self-rising flour.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 139158 Ratings
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Most helpful positive review
8/28/2013
I loved it, and was not difficult to make. Now my kids 19 and 22 were a little more critical than me. So I told them to get a job.
Most helpful critical review
6/12/2014
I am not crazy about the little chunks of cream cheese.
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8/28/2013
I loved it, and was not difficult to make. Now my kids 19 and 22 were a little more critical than me. So I told them to get a job.
4/14/2014
This was such a great easy recipe! Im on weight watchers so I made a few tweeks. Instead of using 1/2 cup of melted butter I just thinly greased the pan with the edge of a stick of room temp uns...
6/19/2014
Halve the butter and the flour. Add a large egg lightly beaten to the batter and also 1 tsp baking soda. Double the berries. At least. Stir 1 tsp vanilla extract and 1 tsp brown sugar into ...
12/30/2013
I made this yesterday for dessert and it didn't make it through the night. My family gobbled it right up! It was super easy and absolutely delicious. The only thing I did differently was use a...
1/12/2014
I used more flour and milk to make a little extra batter because it didn't seem like enough. I also used more strawberries cut into smaller pieces. I just sprinkled a few cream cheese cubes on t...
12/13/2013
I love this and it is definitely a keeper! Instead of strawberries I did mixed berries, and, because I love cream cheese, I did an 8 oz. package instead of four ounces. This one is going to ap...
7/22/2014
The cream cheese adds such good flavor, and the crust around the edges is so good! I melt the butter right in the pan in the oven while it is preheating.
4/21/2014
This was delicious and a cinch to throw together. I loved how it was not overly sweet. I increased the strawberries to approx. 3 cups as I had some to use up and that ratio seemed perfect to m...