I loved it, and was not difficult to make. Now my kids 19 and 22 were a little more critical than me. So I told them to get a job.
This was such a great easy recipe! Im on weight watchers so I made a few tweeks. Instead of using 1/2 cup of melted butter I just thinly greased the pan with the edge of a stick of room temp unsalted butter. About 20grams in measurement. Also I used the same measurement for flour but used white whole wheat (look it up! Its whole wheat flour but has the texture and taste of white flour - you can find it at any health store). I only had frozen blueberries on hand so I used that. To get more flavor and less calories I stirred 1 tbs of brown sugar and 1 tsp of pure vanilla into the 4oz cream cheese then put it into a ziploc bag cut the bottom corner and squeezed it out in a swirl shape on top of the fruit and batter. The entire pan of cobbler is 33 points! So at 12 servings thats only 2 1/2 points each!!
Halve the butter and the flour.
Add a large egg lightly beaten to the batter and also 1 tsp baking soda.
Double the berries. At least.
Stir 1 tsp vanilla extract and 1 tsp brown sugar into beaten cream cheese. Spoon into ziplock Baggie. Snip corner and plop blobs on top of batter. Or swirl.
The resulting baked delight requires a scoop of French vanilla ice cream.
Very comfortingly yummy! Will make again.??
I made this yesterday for dessert and it didn't make it through the night. My family gobbled it right up! It was super easy and absolutely delicious. The only thing I did differently was use a whole 8 oz. container of spreadable cream cheese. I didn't have the block type and we really love cream cheese. I wasn't sure the softer, spreadable cheese would work, but it did. Great recipe! I will make this again. Thanks for sharing!
I used more flour and milk to make a little extra batter because it didn't seem like enough. I also used more strawberries cut into smaller pieces. I just sprinkled a few cream cheese cubes on top and that's it! Looks beautiful and tastes amazing.
I love this and it is definitely a keeper!
Instead of strawberries I did mixed berries, and, because I love cream cheese, I did an 8 oz. package instead of four ounces.
This one is going to appear on my table again and again. Thank you!
The cream cheese adds such good flavor, and the crust around the edges is so good! I melt the butter right in the pan in the oven while it is preheating.
This was delicious and a cinch to throw together. I loved how it was not overly sweet. I increased the strawberries to approx. 3 cups as I had some to use up and that ratio seemed perfect to me. Mine was done at 35 minutes. Thanks for sharing this easy, yummy recipe, nauntie!
I followed the recipe exactly the first time and loved it, although it didn't get very thick using the described pan. Next time I made it, I doubled the recipe and added a layer of chocolate chips between the crust and the strawberries..... O.M.G!!! My husband, who "just likes" strawberries couldn't get enough! Said it was a definite keeper recipe! Making it again tonight for dessert!
I am not crazy about the little chunks of cream cheese.
