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Cherry Cobbler
March 10, 2019

Turned out great. Quick and easy. As was suggested in another review, I made this in a 9x13 baking pan.used two cans of pie filling to cover the bottom of it. I cut a 1/2 cup of butter into the cake mix along with about a 1/3 cup of brown sugar. I then put another 1/2 cup of butter in pads on top of mixture and topped with a 1/2 cup of brown sugar. Baked for 45 minutes.

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