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Cherry Cobbler

Rated as 4.38 out of 5 Stars
9

"This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow."
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Ingredients

55 m servings 388
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
  2. Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
  3. Bake in preheated oven until the top is golden brown, 45 to 90 minutes.

Footnotes

  • Cook's Note:
  • If making this while camping, cook by putting Dutch oven atop hot charcoals and putting some hot coals on the lid of the oven.

Nutrition Facts


Per Serving: 388 calories; 12.8 66.7 2.3 21 359 Full nutrition

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Reviews

Read all reviews 23
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Add more brown sugar on top and butter

Most helpful critical review

The flavor of this cobbler is really good;; however, I see a couple of problems with the recipe: 1) I see no need for the foil lining. It can shred and end up on your spoon. Use a prepared de...

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Add more brown sugar on top and butter

The flavor of this cobbler is really good;; however, I see a couple of problems with the recipe: 1) I see no need for the foil lining. It can shred and end up on your spoon. Use a prepared de...

Delicious !!!!! I made this last Sunday and loved it!! Took to work for lunch and coworker wanted to know what it was ! So I told her how easy it was to make and how yummy! Then I brought her ...

I made 2 of these, one apple and one cherry! Everyone loved them, and they were both gone in 2 days!!! I skipped the aluminum foil because I use Temptations dishes which don't stick. I baked ...

I made this in a 9x13 baking pan. I needed two cans of pie filling to cover the bottom of it. I cut a 1/2 cup of butter into the cake mix along with about a 1/3 cup of brown sugar. I then put...

My family loves this delicious desert, along with cherry, I have made apple and peach BIG HIT! I use a pastry blender to make sure the butter is mixed well with cake mix . Easy recipe and very g...

Delicious! I used homemade blueberry pie filling and lemon cake mix. Perfect!

Surprising ! Really delicious and easy to make.

Turned out great. Quick and easy. As was suggested in another review, I made this in a 9x13 baking pan.used two cans of pie filling to cover the bottom of it. I cut a 1/2 cup of butter into the ...