Bryanne's Cherry Cobbler


This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow.

close up view of a Cherry Cobbler in a white baking dish
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
12 servings


  • 3 ¾ cups cherry pie filling

  • 1 package yellow cake mix

  • ½ cup brown sugar

  • ½ cup butter, cut in small pieces


  1. Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.

  2. Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.

  3. Bake in preheated oven until the top is golden brown, 45 to 90 minutes.

Cook's Note:

If making this while camping, cook by putting Dutch oven atop hot charcoals and putting some hot coals on the lid of the oven.

Nutrition Facts (per serving)

388 Calories
13g Fat
67g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 388
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 28%
Cholesterol 21mg 7%
Sodium 359mg 16%
Total Carbohydrate 67g 24%
Dietary Fiber 1g 4%
Total Sugars 28g
Protein 2g
Vitamin C 3mg 16%
Calcium 78mg 6%
Iron 1mg 5%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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