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Easy Fresh Blueberry Cobbler

Rated as 2.8 out of 5 Stars

"Easy recipe for all fresh fruit. Makes deep 8x8-inch pan. Great warm with vanilla ice cream and a cup of coffee! Use any fresh fruit, or use 2 cans of canned fruit. With pineapple, throw in some cherries and toss with brown sugar instead of white sugar. With peaches, use almond flavoring."
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50 m servings 320
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine blueberries, 1/2 cup sugar, and lemon juice in a saucepan with enough water to just cover; bring to a boil. Cook, stirring occasionally, over medium-high heat until the berries pop and the sugar is dissolved completely, 3 to 5 minutes. Stir cornstarch into 1/4 cup cold water; stir into blueberry mixture. Continue cooking blueberries until the mixture thickens slightly, about 5 minutes more. (Mixture will thicken as it cools.)
  3. Whisk milk, flour, 1 cup sugar, egg, and vanilla extract together in a bowl until smooth.
  4. Swirl melted butter in the bottom of an 8-inch square deep baking dish to coat. Pour batter over the butter. Sprinkle cinnamon over the batter; top with the berries mixture.
  5. Bake in preheated oven until the batter is no longer wet, about 30 minutes. Sprinkle coarse sugar over the cobbler. Cool 15 minutes before serving.

Nutrition Facts

Per Serving: 320 calories; 7.3 62 3.8 38 261 Full nutrition

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Read all reviews 4
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Mine has been in the oven for 1-1/2 hours and STILL is not solid.

I adjusted the batter so it wouldn't be doughy and it wasn't but I was never able to get the berry mixture to thicken, there was no serving this warm unless you wanted blueberry syrup for your i...

I hate to disagree with the other reviews but I loved this recipe. It was easy to assemble, quickly cooked and delicious. I added a bit more corn starch than was called for which gave the berr...

I did not care for this recipe.The dough was spongy, did not rise, and had barely any flavor.