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My review
Raspberry and Blueberry Cobbler
rbabyrolle
"Serve with plain vanilla ice cream."
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Ingredients
50 m servings 295 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mixture until crumbly. Stir boiling water into the flour mixture to form a dough.
- Dissolve cornstarch in cold water in a separate large bowl. Stir blueberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture; transfer to a cast-iron skillet and bring to a boil, stirring frequently. Drop dough into the skillet by the spoonful. Put skillet onto the prepared baking sheet.
- Bake in preheated oven until the topping is golden brown, about 25 minutes.
Nutrition Facts
Per Serving: 295 calories; 9 g fat; 53.2 g carbohydrates; 2.2 g protein; 23 mg cholesterol; 196 mg sodium. Full nutrition
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Reviews
Read all reviews 9Most helpful
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Newest
6/4/2014
These were tasty! I cut the recipe down to 4 servings and baked in ramekins. I used blackberries in place of the blueberries (because that's what I had on hand). Any berry would work well in the...
8/13/2014
I tried this recipe on a whim, since I had blueberries and raspberries about to go bad. I followed all the ingredients to a T, and it turned out great! I didn't have a cast iron skillet, so I co...
3/29/2018
Absolutely delicious, full of flavor and easy to make! It's a new spring / summer favorite in our house!
7/4/2017
Easy enough to make, and a big enough hit, that I've made in twice in two weeks. Great by itself or ala mode. Used home grown raspberries and u-pick local blueberries.
12/8/2016
Added frozen strawberries...no problem. The pre-boiling step really =helped it to hold together when done.
7/4/2016
This was super yummy! I will be making this again and again with a few modifications. The first time I made it I used 2 cups blueberries, 3/4 cup raspberries, and 3/4 cup blackberries. I cooke...