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Raspberry and Blueberry Cobbler

Rated as 4.55 out of 5 Stars
0

"Serve with plain vanilla ice cream."
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Ingredients

50 m servings 295
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Mix flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mixture until crumbly. Stir boiling water into the flour mixture to form a dough.
  3. Dissolve cornstarch in cold water in a separate large bowl. Stir blueberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture; transfer to a cast-iron skillet and bring to a boil, stirring frequently. Drop dough into the skillet by the spoonful. Put skillet onto the prepared baking sheet.
  4. Bake in preheated oven until the topping is golden brown, about 25 minutes.

Nutrition Facts


Per Serving: 295 calories; 9 53.2 2.2 23 196 Full nutrition

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Reviews

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I tried this recipe on a whim, since I had blueberries and raspberries about to go bad. I followed all the ingredients to a T, and it turned out great! I didn't have a cast iron skillet, so I co...

These were tasty! I cut the recipe down to 4 servings and baked in ramekins. I used blackberries in place of the blueberries (because that's what I had on hand). Any berry would work well in the...

This was super yummy! I will be making this again and again with a few modifications. The first time I made it I used 2 cups blueberries, 3/4 cup raspberries, and 3/4 cup blackberries. I cooke...

When I can get my husband to eat fruit it’s a 5 Star recipe. Very easy in whatever pan you make it in. I made a plain cheesecake to also serve it on. Very good!

Absolutely delicious, full of flavor and easy to make! It's a new spring / summer favorite in our house!

Made it just as recipe was written. Great dessert! will make it again.

Easy enough to make, and a big enough hit, that I've made in twice in two weeks. Great by itself or ala mode. Used home grown raspberries and u-pick local blueberries.

Added frozen strawberries...no problem. The pre-boiling step really =helped it to hold together when done.

I give it 4 1/2 stars