Recipes Desserts Fruit Desserts Raspberry Dessert Recipes Raspberry and Blueberry Cobbler 4.6 (14) 12 Reviews 4 Photos Serve with plain vanilla ice cream. Recipe by rbabyrolle Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients Topping: 1 cup all-purpose flour ½ cup white sugar 1 teaspoon baking powder ¼ teaspoon salt 6 tablespoons butter ¼ cup boiling water Filling: 2 tablespoons cornstarch ¼ cup cold water 2 cups fresh blueberries 1 ½ cups fresh raspberries ¾ cup white sugar 1 tablespoon lemon juice Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mixture until crumbly. Stir boiling water into the flour mixture to form a dough. Dissolve cornstarch in cold water in a separate large bowl. Stir blueberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture; transfer to a cast-iron skillet and bring to a boil, stirring frequently. Drop dough into the skillet by the spoonful. Put skillet onto the prepared baking sheet. Bake in preheated oven until the topping is golden brown, about 25 minutes. I Made It Print Nutrition Facts (per serving) 295 Calories 9g Fat 53g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 295 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 28% Cholesterol 23mg 8% Sodium 196mg 9% Total Carbohydrate 53g 19% Dietary Fiber 3g 10% Total Sugars 36g Protein 2g Vitamin C 10mg 51% Calcium 47mg 4% Iron 1mg 6% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved