Becel® Lemon Roasted Potatoes
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"Everyone loves roasted potatoes! Try this lemon recipe for a welcomed change."
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Ingredients33 m servings 115 cals
Original recipe yields 4 servings
- Preheat oven to 425 degrees F (220 degrees C). Place potatoes in a medium saucepan. Add cold water, cover and bring to a boil. Reduce heat and simmer until barely fork tender, about 3 minutes. Potatoes should still be quite hard, or they will go mushy when you roast them.
- Meanwhile, in a small bowl whisk margarine with lemon juice. As soon as potatoes are cooked, drain very well. Turn potatoes into a baking dish just large enough to hold them. Toss with lemon juice mixture. Bake in preheated oven, stirring occasionally until golden and cooked through, about 20 minutes.
- Sprinkle with lemon peel, herbs or green onions. Add salt and pepper if using.
- *Becel® Gold in Quebec
Per Serving: 115 calories; 3.1 g fat; 20.3 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 33 mg sodium. Full nutrition