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Blueberry Topping
February 27, 2011

Very nice topping. Will use this recipe again. Mashed the berries but did not discard anything - goes against the grain to throw good food out and besides, we like a sauce with texture. Added cornstarch as I don't like a watery sauce. I note the recipe's author acknowledges the need for cornstarch to thicken the sauce - is there no way to amend a recipe once its published?

  1. 12 Ratings

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