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Green Beans with Toasted Almonds

Rated as 5 out of 5 Stars

"Don't miss out on this classic side that's as good for your heart health as it tastes."
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19 m servings 57 cals
Original recipe yields 5 servings


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  1. In a saucepan of boiling water, cook the beans for 6 to 7 minutes or until tender-crisp; drain.
  2. Meanwhile in a large non-stick skillet, sauté the Becel® Buttery Taste margarine and garlic over medium heat for 2 to 3 minutes or until fragrant.
  3. Toss in the green beans and season with salt and pepper. Heat through, then stir in the lemon juice.
  4. Serve immediately topped with almonds.


  • *Becel® Gold in Quebec

Nutrition Facts

Per Serving: 57 calories; 3 g fat; 7 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition

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I've made this recipe for years, modifying it to serve 15-20 people for Thanksgiving. It's great! Fresh beans are so much better than the canned old-school soup recipe. One modification I hav...