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Ingredients19 m servings 57 cals
Original recipe yields 5 servings
- In a saucepan of boiling water, cook the beans for 6 to 7 minutes or until tender-crisp; drain.
- Meanwhile in a large non-stick skillet, sauté the Becel® Buttery Taste margarine and garlic over medium heat for 2 to 3 minutes or until fragrant.
- Toss in the green beans and season with salt and pepper. Heat through, then stir in the lemon juice.
- Serve immediately topped with almonds.
- *Becel® Gold in Quebec
Per Serving: 57 calories; 3 g fat; 7 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition
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