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Hayley's M Chicken

HAYLS

"Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!"
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Ingredients

45 m servings 134 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut 3 partial slits in each chicken breast. Place 1/2 teaspoon of the yeast extract spread into each slit.
  3. Bake in the preheated oven for 35 to 45 minutes, or until the chicken is cooked through and juices run clear.

Nutrition Facts


Per Serving: 134 calories; 1.5 g fat; 0.3 g carbohydrates; 27.9 g protein; 68 mg cholesterol; 167 mg sodium. Full nutrition

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Reviews

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My concern with this recipe is not the taste. Now, I will admit that I am in the "I Hate Marmite" camp. But I thought that it would work here, and it did! But, the 45 minute cooking time drie...

I love marmite and have been looking for more uses for it. Great taste!

This looks good!

This works well with some vegetarian chicken substitutes, at a somewhat shorter cooking time. I find it helps to cover the dish for most of the baking time; things stay more moist that way. Ev...