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Buttery Citrus Sauteed Vegetables

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"This simple sautéed vegetable dish is fantastic with poultry or seafood. Serve with rice for a terrific meal all by itself."
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25 m servings 126 cals
Original recipe yields 4 servings


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  1. Heat Becel® Buttery Taste margarine in 12-inch non-stick skillet; cook vegetables until tender-crisp.
  2. Combine parsley, garlic and lemon peel in small bowl; evenly sprinkle over vegetables in skillet; cook 1 minute longer.


  • *Becel® Gold in Quebec

Nutrition Facts

Per Serving: 126 calories; 9.4 g fat; 9.9 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 86 mg sodium. Full nutrition

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