Corn on the Cob Topping Twisters - Cheddar BBQ
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"A cheesy barbecue sauce topping for fresh corn. Or try it on lean grilled steak, chicken or pork. Perfect for summer parties and barbecues!"
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Ingredients5 m servings 38 cals
Original recipe yields 24 servings (0.5 cup)
- Mix the margarine, shredded cheese and barbecue sauce in a bowl. Spread 1 teaspoon onto a grilled or boiled ear of corn. Or, stir 1 teaspoon into ¾ cup hot cooked corn instead.
- *Becel® Gold in Quebec
Per Serving: 38 calories; 4.1 g fat; 0.3 g carbohydrates; 0.3 g protein; < 1 mg cholesterol; 49 mg sodium. Full nutrition