Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Accompany with a sauce of your choice. Tastes like a meat.

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Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
32
Yield:
32 balls
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix bread crumbs, Cheddar cheese, pecans, cottage cheese, onion, eggs, basil, and sage in a bowl; form mixture into 1-inch balls. Place balls on a baking sheet.

  • Bake in the preheated oven until bottoms turn brown, 20 to 25 minutes.

Nutrition Facts

80 calories; protein 3.5g; carbohydrates 6g; fat 4.8g; cholesterol 27.6mg; sodium 177mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/25/2017
My kids and I make this all the time. It is a good alternative to meat, it gives the right texture and we serve it with sweet and sour sauce with rice, yummm! Read More
(1)