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Mississippi Vegi Balls


"Accompany with a sauce of your choice. Tastes like a meat."
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40 m servings 80 cals
Original recipe yields 32 servings (32 balls)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix bread crumbs, Cheddar cheese, pecans, cottage cheese, onion, eggs, basil, and sage in a bowl; form mixture into 1-inch balls. Place balls on a baking sheet.
  3. Bake in the preheated oven until bottoms turn brown, 20 to 25 minutes.

Nutrition Facts

Per Serving: 80 calories; 4.8 g fat; 6 g carbohydrates; 3.5 g protein; 28 mg cholesterol; 177 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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My kids and I make this all the time. It is a good alternative to meat, it gives the right texture and we serve it with sweet and sour sauce with rice, yummm!