When I was growing up, we had fruit trees and every year we had to come up with things to do with the extra fruit. This cobbler became one of my favorites.
Very good flavor and easy to make! The reason I gave it 4 stars is because I felt like it was a little too much cake on top for my taste. Next time I will add maybe 2 or 3 extra cups of apricots to the mixture. I also added a crumb topping--yum! Read More
Very good flavor and easy to make! The reason I gave it 4 stars is because I felt like it was a little too much cake on top for my taste. Next time I will add maybe 2 or 3 extra cups of apricots to the mixture. I also added a crumb topping--yum! Read More
I followed the recipe exactly except added the extra tablespoon of butter left in the stick. When did more butter harm anything? The result was perfect. Not runny (I cooked the syrup about 5 minutes instead of the 1 stated as I think that is a typo). The apricots were given to me from a friend's tree, and some where sweet and some were tart. This would be great with peaches too. The batter is perfect to me - a sweet biscuit dough. Definitely making this again. It makes a lot, so cut the recipe down for a smaller batch of apricots. This recipe would feed a crowd. Read More
The flavor was good but I must have done something wrong when I made the topping. My topping was more like a cake instead of a biscuit/crumble. I will try it again and hopefully it will come out right. Read More
The apricots were delicious prepared according to the recipe. It does have a thick cakey layer of cobbler which could be easily adjusted to preference. A great way to use up the buckets of apricots from our bountiful harvest! Read More
Will definitely make this again! I only added 3/4c Milk before it was very moistened I was nervous bc no other comments mentioned this decrease but it came out amazing!! Delicious!! Read More
Absolutely delicious. I decreases the sugar by a third and added blueberries on top of the apricots before putting the dough on top. It was juicy and fresh tasting. My family loved it. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Very good flavor and easy to make! The reason I gave it 4 stars is because I felt like it was a little too much cake on top for my taste. Next time I will add maybe 2 or 3 extra cups of apricots to the mixture. I also added a crumb topping--yum!
I followed the recipe exactly except added the extra tablespoon of butter left in the stick. When did more butter harm anything? The result was perfect. Not runny (I cooked the syrup about 5 minutes instead of the 1 stated as I think that is a typo). The apricots were given to me from a friend's tree, and some where sweet and some were tart. This would be great with peaches too. The batter is perfect to me - a sweet biscuit dough. Definitely making this again. It makes a lot, so cut the recipe down for a smaller batch of apricots. This recipe would feed a crowd.
The flavor was good but I must have done something wrong when I made the topping. My topping was more like a cake instead of a biscuit/crumble. I will try it again and hopefully it will come out right.
The apricots were delicious prepared according to the recipe. It does have a thick cakey layer of cobbler which could be easily adjusted to preference. A great way to use up the buckets of apricots from our bountiful harvest!
Will definitely make this again! I only added 3/4c Milk before it was very moistened I was nervous bc no other comments mentioned this decrease but it came out amazing!! Delicious!!
Absolutely delicious. I decreases the sugar by a third and added blueberries on top of the apricots before putting the dough on top. It was juicy and fresh tasting. My family loved it.
