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My review
Fresh Apricot Cobbler
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krazykid
"When I was growing up, we had fruit trees and every year we had to come up with things to do with the extra fruit. This cobbler became one of my favorites."
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Ingredients
1 h servings 272Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
- Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
- Bake in the preheated oven until golden brown, 30 to 35 minutes.
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Reviews
Read all reviews 3237 Ratings
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Most helpful positive review
6/25/2013
Very good flavor and easy to make! The reason I gave it 4 stars is because I felt like it was a little too much cake on top for my taste. Next time I will add maybe 2 or 3 extra cups of aprico...
Most helpful critical review
5/14/2014
Made this this morning, Too watery but good flavor.
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6/25/2013
Very good flavor and easy to make! The reason I gave it 4 stars is because I felt like it was a little too much cake on top for my taste. Next time I will add maybe 2 or 3 extra cups of aprico...
6/20/2016
I followed the recipe exactly except added the extra tablespoon of butter left in the stick. When did more butter harm anything? The result was perfect. Not runny (I cooked the syrup about 5 ...
7/18/2013
This was good! Very easy, but it is way more cakey than traditionally cobblery.
9/4/2015
The flavor was good but I must have done something wrong when I made the topping. My topping was more like a cake instead of a biscuit/crumble. I will try it again and hopefully it will come ou...
8/13/2013
This is my sisters recipe, and I think it is amazing. You can try it with any kind of fruit. We usually use peach or apricot.
7/27/2019
Will definitely make this again! I only added 3/4c Milk before it was very moistened, I was nervous bc no other comments mentioned this decrease but it came out amazing!! Delicious!!
7/29/2016
Absolutely delicious. I decreases the sugar by a third and added blueberries on top of the apricots before putting the dough on top. It was juicy and fresh tasting. My family loved it.
7/30/2014
The apricots were delicious prepared according to the recipe. It does have a thick cakey layer of cobbler which could be easily adjusted to preference. A great way to use up the buckets of apr...