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Rum-beer Float

Rated as 4.75 out of 5 Stars

"This is a quick and easy dessert cocktail for parties, and it adds an adult twist to a classic root beer float."
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10 m servings 333
Original recipe yields 1 servings (1 float)


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  1. Pour root beer into a mug; stir in rum. Spoon ice cream into root beer mixture; let ice cream melt slightly into the liquid, about 5 minutes.

Nutrition Facts

Per Serving: 333 calories; 4.6 49.1 1.5 18 82 Full nutrition

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Read all reviews 4
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This was pretty good, but I expected to taste more of the spiced rum. We did add more rum to each drink, nobody was complaining, and the glasses were empty, so I'd say it was a success.

This recipe came in my inbox last night (Friday) and it was perfect timing to try because a couple of friends were over for a movie ;-) I didn't have root beer and spiced rum on hand but did hav...

This was very good! Very quick & easy to make!

also tastes great with vodka in milkshakes