Ingredients10 m servings 333 cals
- Pour root beer into a mug; stir in rum. Spoon ice cream into root beer mixture; let ice cream melt slightly into the liquid, about 5 minutes.
Per Serving: 333 calories; 4.6 g fat; 49.1 g carbohydrates; 1.5 g protein; 18 mg cholesterol; 82 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was pretty good, but I expected to taste more of the spiced rum. We did add more rum to each drink, nobody was complaining, and the glasses were empty, so I'd say it was a success.
This recipe came in my inbox last night (Friday) and it was perfect timing to try because a couple of friends were over for a movie ;-) I didn't have root beer and spiced rum on hand but did hav...