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Rum-beer Float

Rum-beer Float

 made it  |  3 reviews   |   photos
drunkfood

Recipe by:

"This is a quick and easy dessert cocktail for parties, and it adds an adult twist to a classic root beer float."
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Ingredients

10 m servings 333 cals
Original recipe yields 1 servings (1 float)

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Directions

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  • Prep

  • Ready In

  1. Pour root beer into a mug; stir in rum. Spoon ice cream into root beer mixture; let ice cream melt slightly into the liquid, about 5 minutes.
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Nutrition Facts


Per Serving: 333 calories; 4.6 g fat; 49.1 g carbohydrates; 1.5 g protein; 18 mg cholesterol; 82 mg sodium. Full nutrition

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Reviews

Read all reviews 3
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This was pretty good, but I expected to taste more of the spiced rum. We did add more rum to each drink, nobody was complaining, and the glasses were empty, so I'd say it was a success.

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This recipe came in my inbox last night (Friday) and it was perfect timing to try because a couple of friends were over for a movie ;-) I didn't have root beer and spiced rum on hand but did hav...

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also tastes great with vodka in milkshakes

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