Ingredients25 m servings 315 cals
- Place potatoes into a large pot and cover with water and salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return potatoes to pot over low heat to evaporate any extra water. Put potatoes through a potato ricer or mash thoroughly with a potato masher.
- Place garlic cloves in a microwave-safe dish; drizzle olive oil over garlic. Microwave on high until garlic is fragrant and tender, 1 1/2 to 2 minutes. Mix garlic and yogurt into potatoes; add more yogurt as needed. Stir feta cheese into mashed potatoes until melted; top with butter to serve.
Per Serving: 315 calories; 10.3 g fat; 44 g carbohydrates; 12.6 g protein; 33 mg cholesterol; 657 mg sodium. Full nutrition
ReviewsRead all reviews 3
We love feta cheese, so I knew this would be a hit, and it was. The potatoes are so creamy and the feta flavor shines through nicely without overpowering. This recipe has been in my recipe box...
Family loved this recipe. I did do a couple of minor tweaks. Using my potato masher I mashed the garlic into the potatoes then added the yoghurt. Also added a little black pepper as well. W...