Skip to main content New<> this month
Get the Allrecipes magazine

Feta Mashed Potatoes

Rated as 4.33 out of 5 Stars

"This is an easy way to give mashed potatoes a new spin. Leaving the skin on saves time and there are a lot of nutrients in the skin."
Added to shopping list. Go to shopping list.


25 m servings 315
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Place potatoes into a large pot and cover with water and salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return potatoes to pot over low heat to evaporate any extra water. Put potatoes through a potato ricer or mash thoroughly with a potato masher.
  2. Place garlic cloves in a microwave-safe dish; drizzle olive oil over garlic. Microwave on high until garlic is fragrant and tender, 1 1/2 to 2 minutes. Mix garlic and yogurt into potatoes; add more yogurt as needed. Stir feta cheese into mashed potatoes until melted; top with butter to serve.

Nutrition Facts

Per Serving: 315 calories; 10.3 44 12.6 33 657 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

We love feta cheese, so I knew this would be a hit, and it was. The potatoes are so creamy and the feta flavor shines through nicely without overpowering. This recipe has been in my recipe box...

Family loved this recipe. I did do a couple of minor tweaks. Using my potato masher I mashed the garlic into the potatoes then added the yoghurt. Also added a little black pepper as well. W...

Made this with some stuffed peppers tonight, it came out pretty good. I did have to add some milk to it since I didn't have enough yogurt. I will be making this again. Thanks!