This is an easy way to give mashed potatoes a new spin. Leaving the skin on saves time and there are a lot of nutrients in the skin.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with water and salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return potatoes to pot over low heat to evaporate any extra water. Put potatoes through a potato ricer or mash thoroughly with a potato masher.

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  • Place garlic cloves in a microwave-safe dish; drizzle olive oil over garlic. Microwave on high until garlic is fragrant and tender, 1 1/2 to 2 minutes. Mix garlic and yogurt into potatoes; add more yogurt as needed. Stir feta cheese into mashed potatoes until melted; top with butter to serve.

Nutrition Facts

315 calories; protein 12.6g; carbohydrates 44g; fat 10.3g; cholesterol 32.9mg; sodium 657.5mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/08/2015
We love feta cheese so I knew this would be a hit and it was. The potatoes are so creamy and the feta flavor shines through nicely without overpowering. This recipe has been in my recipe box for a year and a half. Glad that I finally made them and it went very well with 'Yummy Stuffed Peppers' and 'Mexican-Greek Stuffed Green Peppers' both from AR. RIP BigShotsMom. Read More
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/07/2015
Family loved this recipe. I did do a couple of minor tweaks. Using my potato masher I mashed the garlic into the potatoes then added the yoghurt. Also added a little black pepper as well. Will be making again. Thank you BSM and may you fly with the angles. Read More
Rating: 5 stars
07/08/2015
We love feta cheese so I knew this would be a hit and it was. The potatoes are so creamy and the feta flavor shines through nicely without overpowering. This recipe has been in my recipe box for a year and a half. Glad that I finally made them and it went very well with 'Yummy Stuffed Peppers' and 'Mexican-Greek Stuffed Green Peppers' both from AR. RIP BigShotsMom. Read More
Rating: 4 stars
03/24/2015
Made this with some stuffed peppers tonight it came out pretty good. I did have to add some milk to it since I didn't have enough yogurt. I will be making this again. Thanks! Read More
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