This is an easy way to give mashed potatoes a new spin. Leaving the skin on saves time and there are a lot of nutrients in the skin.
Made this with some stuffed peppers tonight, it came out pretty good. I did have to add some milk to it since I didn't have enough yogurt. I will be making this again. Thanks!
Read MoreMade this with some stuffed peppers tonight, it came out pretty good. I did have to add some milk to it since I didn't have enough yogurt. I will be making this again. Thanks!
We love feta cheese, so I knew this would be a hit, and it was. The potatoes are so creamy and the feta flavor shines through nicely without overpowering. This recipe has been in my recipe box for a year and a half. Glad that I finally made them and it went very well with 'Yummy Stuffed Peppers' and 'Mexican-Greek Stuffed Green Peppers' both from AR. RIP, BigShotsMom.
Family loved this recipe. I did do a couple of minor tweaks. Using my potato masher I mashed the garlic into the potatoes then added the yoghurt. Also added a little black pepper as well. Will be making again. Thank you BSM and may you fly with the angles.
