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My review
Blueberry Oat Dream Bars
~*MyHotSouthernMess*~
"A creamy and dreamy mix of oats, blueberries, and cream cheese."
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Ingredients
2 h servings 392 calsOriginal recipe yields 9 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix oats, brown sugar, all-purpose flour, and whole wheat flour together in a bowl; cut in butter until mixture resembles coarse crumbs. Press half the oat mixture into the prepared baking dish.
- Bake in the preheated oven until crust is set, about 12 minutes. Set aside to cool.
- Beat cream cheese and white sugar together in a bowl using an electric mixer until smooth; add egg, lemon juice, lemon zest, and vanilla extract. Beat mixture until smooth; fold in blueberries. Pour filling onto the baked crust; top with remaining oat mixture.
- Bake until bars are lightly browned, about 30 minutes. Cool in refrigerator, 1 to 2 hours.
Nutrition Facts
Per Serving: 392 calories; 20.3 g fat; 48.8 g carbohydrates; 5.7 g protein; 75 mg cholesterol; 161 mg sodium. Full nutrition
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Reviews
Read all reviews 2223 Ratings
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Most helpful positive review
8/18/2013
So good! I didn't follow the recipe exactly, but the changes were minor. The concept was perfect, just what I was looking for! Changes made: No wheat flour, just regular for crust. 1/4 cup more ...
Most helpful critical review
7/10/2013
Who doesn't want to give someone with the name Armywife 5 stars? But here it is, the truth. This was a solid bar and I proudly brought some of them to a mommies group while sending some to my ...
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7/10/2013
Who doesn't want to give someone with the name Armywife 5 stars? But here it is, the truth. This was a solid bar and I proudly brought some of them to a mommies group while sending some to my ...
8/18/2013
So good! I didn't follow the recipe exactly, but the changes were minor. The concept was perfect, just what I was looking for! Changes made: No wheat flour, just regular for crust. 1/4 cup more ...
6/24/2013
This recipe is amazing! I followed the recipe exactly as written, and it was great. Though it's more of a dessert, and I made it with the intention of having it as a granola bar in the morning. ...
6/30/2014
Made exactly as written! Fabulous! The lemon gives it a crisp fresh taste! This is going into my recipe box!
5/1/2015
This was the Buzz Recipe Group Selection for the week of April 27, 2015. I made using all the listed ingredients, however, I did use my own homegrown frozen blueberries. I used the dough blade ...
5/18/2014
Turned out great, easy to make. A few alterations to match what I had available: 1.5 cups blueberries, 4 oz cream cheese, 1 cup white flour (no wheat), 1 tblsp lemon juice, no zest
2/6/2014
It's a very easy recipe and I loved the way they turned out. I added more blueberrys because I have alot frozen from last summer. Will be making this again.
7/6/2015
We picked some fresh blueberries and I made this for July 4th. I didn't have whole wheat flour so just used all AP flour. My hubs really liked this but I think it may be too sweet for me. The...
12/6/2014
Put all the crust on the bottom mixed with 2 diced apples, baked for 20 minutes, spread cream cheese, then a layer of 2 thin-sliced apples, baked for 25 more minutes. Perfect!