Rating: 4.5 stars
24 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A creamy and dreamy mix of oats, blueberries, and cream cheese.

Recipe Summary

cook:
45 mins
additional:
1 hr
total:
2 hrs
prep:
15 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

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  • Mix oats, brown sugar, all-purpose flour, and whole wheat flour together in a bowl; cut in butter until mixture resembles coarse crumbs. Press half the oat mixture into the prepared baking dish.

  • Bake in the preheated oven until crust is set, about 12 minutes. Set aside to cool.

  • Beat cream cheese and white sugar together in a bowl using an electric mixer until smooth; add egg, lemon juice, lemon zest, and vanilla extract. Beat mixture until smooth; fold in blueberries. Pour filling onto the baked crust; top with remaining oat mixture.

  • Bake until bars are lightly browned, about 30 minutes. Cool in refrigerator, 1 to 2 hours.

Nutrition Facts

392 calories; protein 5.7g; carbohydrates 48.8g; fat 20.3g; cholesterol 75.2mg; sodium 160.5mg. Full Nutrition
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