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Blueberry Oat Dream Bars

Rated as 4.7 out of 5 Stars
12k

"A creamy and dreamy mix of oats, blueberries, and cream cheese."
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Ingredients

2 h servings 392
Original recipe yields 9 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  2. Mix oats, brown sugar, all-purpose flour, and whole wheat flour together in a bowl; cut in butter until mixture resembles coarse crumbs. Press half the oat mixture into the prepared baking dish.
  3. Bake in the preheated oven until crust is set, about 12 minutes. Set aside to cool.
  4. Beat cream cheese and white sugar together in a bowl using an electric mixer until smooth; add egg, lemon juice, lemon zest, and vanilla extract. Beat mixture until smooth; fold in blueberries. Pour filling onto the baked crust; top with remaining oat mixture.
  5. Bake until bars are lightly browned, about 30 minutes. Cool in refrigerator, 1 to 2 hours.

Nutrition Facts


Per Serving: 392 calories; 20.3 48.8 5.7 75 161 Full nutrition

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Reviews

Read all reviews 22
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

So good! I didn't follow the recipe exactly, but the changes were minor. The concept was perfect, just what I was looking for! Changes made: No wheat flour, just regular for crust. 1/4 cup more ...

Most helpful critical review

Who doesn't want to give someone with the name Armywife 5 stars? But here it is, the truth. This was a solid bar and I proudly brought some of them to a mommies group while sending some to my ...

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Who doesn't want to give someone with the name Armywife 5 stars? But here it is, the truth. This was a solid bar and I proudly brought some of them to a mommies group while sending some to my ...

So good! I didn't follow the recipe exactly, but the changes were minor. The concept was perfect, just what I was looking for! Changes made: No wheat flour, just regular for crust. 1/4 cup more ...

This recipe is amazing! I followed the recipe exactly as written, and it was great. Though it's more of a dessert, and I made it with the intention of having it as a granola bar in the morning. ...

Made exactly as written! Fabulous! The lemon gives it a crisp fresh taste! This is going into my recipe box!

This was the Buzz Recipe Group Selection for the week of April 27, 2015. I made using all the listed ingredients, however, I did use my own homegrown frozen blueberries. I used the dough blade ...

Turned out great, easy to make. A few alterations to match what I had available: 1.5 cups blueberries, 4 oz cream cheese, 1 cup white flour (no wheat), 1 tblsp lemon juice, no zest

It's a very easy recipe and I loved the way they turned out. I added more blueberrys because I have alot frozen from last summer. Will be making this again.

We picked some fresh blueberries and I made this for July 4th. I didn't have whole wheat flour so just used all AP flour. My hubs really liked this but I think it may be too sweet for me. The...

Put all the crust on the bottom mixed with 2 diced apples, baked for 20 minutes, spread cream cheese, then a layer of 2 thin-sliced apples, baked for 25 more minutes. Perfect!