Ingredients10 m servings 184 cals
- Mix salad greens and ranch dressing together in a bowl until evenly coated. Add tomato, cranberries, sunflower seeds, almonds, flax seeds, sea salt, and garlic; mix well. Top with Parmesan cheese.
- Cook's Note:
- If you enjoy a more moist salad make it 1/3 cup of ranch dressing instead.
Per Serving: 184 calories; 13.2 g fat; 14.6 g carbohydrates; 4.6 g protein; 3 mg cholesterol; 170 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very tasty and easy to throw together. Since I didn't have any almonds on hand I subbed it with walnuts. It will be a perfect summer salad to make.
Quick, tasty and simple salad - the nuts and dried fruit make a great combo.
I made this for a luncheon with 9 people and everyone loved it (even my kids went back for second and third servings. It was great that I had all the ingredients on hand too.