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Easy Whole Wheat Banana Muffins

Rated as 4.62 out of 5 Stars

"Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins."
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30 m servings 96
Original recipe yields 24 servings (2 dozen muffins)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.

Nutrition Facts

Per Serving: 96 calories; 2.9 17 1.5 3 237 Full nutrition

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Read all reviews 8
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Super moist muffins, my family and i enjoyed these banana wheat muffins right out of the oven with a little butter. It was a great afternoon snack.

Used half full fat Greek yougurt and half mayo in place of the salad dressing. Added 1/2 c. walnuts. Very good!

From the pic you can tell they went fast. I used brown sugar because it was out already and everyone loved them. Happy Happy!

Most awesome recipe. Make it once, you'll see. Easy, 1 bowl, healthy, awesome

I added 1/2 cup of chopped walnuts. A little less sugar, otherwise stayed true to the recipe and my husband and I thought they were great. The recipe is a keeper.

I followed the recipe, added some walnuts. They are very moist and we all loved them.

I was looking for a banana muffin recipe without eggs, and this was a good one. I used plain yogurt and cut the sugar a bit, and they were still good and moist!

I changed the dressing to natural yogurt and added mini choc chips. They turned out great!