Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
24
Yield:
2 dozen muffins
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.

Nutrition Facts

96 calories; protein 1.5g 3% DV; carbohydrates 17g 6% DV; fat 2.9g 4% DV; cholesterol 3.3mg 1% DV; sodium 237.3mg 10% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/29/2014
Super moist muffins my family and i enjoyed these banana wheat muffins right out of the oven with a little butter. It was a great afternoon snack. Read More
(1)
9 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/29/2014
Super moist muffins my family and i enjoyed these banana wheat muffins right out of the oven with a little butter. It was a great afternoon snack. Read More
(1)
Rating: 5 stars
10/17/2017
Most awesome recipe. Make it once, you'll see. Easy, 1 bowl, healthy, awesome Read More
(1)
Rating: 5 stars
05/04/2016
I followed the recipe, added some walnuts. They are very moist and we all loved them. Read More
(1)
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Rating: 5 stars
03/31/2019
Used half full fat Greek yougurt and half mayo in place of the salad dressing. Added 1/2 c. walnuts. Very good! Read More
Rating: 5 stars
03/24/2020
This recipe was extremely easy and tasty!! I followed it completely this time and next time I will add some chopped nuts. I will definitely make these muffins again! Read More
Rating: 4 stars
10/16/2014
I changed the dressing to natural yogurt and added mini choc chips. They turned out great! Read More
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Rating: 5 stars
07/02/2016
I added 1/2 cup of chopped walnuts. A little less sugar otherwise stayed true to the recipe and my husband and I thought they were great. The recipe is a keeper. Read More
Rating: 4 stars
04/17/2016
I was looking for a banana muffin recipe without eggs and this was a good one. I used plain yogurt and cut the sugar a bit and they were still good and moist! Read More
Rating: 5 stars
12/31/2018
From the pic you can tell they went fast. I used brown sugar because it was out already and everyone loved them. Happy Happy! Read More