Easy Whole Wheat Banana Muffins

4.7
(10)

Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
24
Yield:
2 dozen muffins

Ingredients

  • 1 cup mashed bananas

  • 1 cup creamy salad dressing (such as Miracle Whip®)

  • ¾ cup white sugar

  • 2 cups whole wheat flour

  • 2 teaspoons baking soda

  • ½ teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.

Nutrition Facts (per serving)

96 Calories
3g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 96
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Cholesterol 3mg 1%
Sodium 237mg 10%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 5%
Total Sugars 9g
Protein 2g
Vitamin C 1mg 4%
Calcium 4mg 0%
Iron 0mg 2%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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