New this month
Get the Allrecipes magazine

Bangin' Buffalo Blue Cheese Chicken Salad

SunnyDaysNora

"Delicious buffalo wing and blue cheese flavor in one simple salad! Serve over lettuce or as a sandwich filling."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 347 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix chicken, blue cheese dressing, bacon, mayonnaise, pecans, onion, celery, hot sauce, lemon juice, Worcestershire sauce, black pepper, salt, garlic, parsley, and paprika in a large bowl; refrigerate for flavors to blend, at least 1 hour.

Nutrition Facts


Per Serving: 347 calories; 32.2 g fat; 5.2 g carbohydrates; 10.9 g protein; 34 mg cholesterol; 979 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

SO GOOD! I did not have blue cheese dressing on hand, so I used ranch (1/2 cup was plenty), and just added some crumbled blue cheese...perfect! I also did not add the salt, as I felt it did not ...

Most helpful critical review

absolutely horrible! way too soupy and just not good. I followed the directions as they were. Will not be making this again

Most helpful
Most positive
Least positive
Newest

SO GOOD! I did not have blue cheese dressing on hand, so I used ranch (1/2 cup was plenty), and just added some crumbled blue cheese...perfect! I also did not add the salt, as I felt it did not ...

Very good recipe for a different spin on chicken salad. Made a large portion.

Very good. Will make again!

Good - better with Spicy V-8 than Clamato juice. lots of hot sauce and dash of Worchester.

WOW! I followed the recipe to the letter and it is fantastic! I maintain a reduced carb diet and this fits the bill perfectly. No bread required. Either by itself or on a bed of greens, this stu...

absolutely horrible! way too soupy and just not good. I followed the directions as they were. Will not be making this again