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Photo of Bangin' Buffalo Blue Cheese Chicken Salad by SunnyDaysNora

Bangin' Buffalo Blue Cheese Chicken Salad

Rated as 4.14 out of 5 Stars
9 made it  |  6 reviews   |  2 photos
349

Recipe by:

"Delicious buffalo wing and blue cheese flavor in one simple salad! Serve over lettuce or as a sandwich filling."
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Ingredients

15 m servings 347
Original recipe yields 8 servings

Directions

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  1. Mix chicken, blue cheese dressing, bacon, mayonnaise, pecans, onion, celery, hot sauce, lemon juice, Worcestershire sauce, black pepper, salt, garlic, parsley, and paprika in a large bowl; refrigerate for flavors to blend, at least 1 hour.
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Nutrition Facts


Per Serving: 347 calories; 32.2 5.2 10.9 34 979 Full nutrition

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Reviews

Read all reviews 6
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  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

SO GOOD! I did not have blue cheese dressing on hand, so I used ranch (1/2 cup was plenty), and just added some crumbled blue cheese...perfect! I also did not add the salt, as I felt it did not ...

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Most helpful critical review

absolutely horrible! way too soupy and just not good. I followed the directions as they were. Will not be making this again

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SO GOOD! I did not have blue cheese dressing on hand, so I used ranch (1/2 cup was plenty), and just added some crumbled blue cheese...perfect! I also did not add the salt, as I felt it did not ...

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Very good recipe for a different spin on chicken salad. Made a large portion.

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Very good. Will make again!

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Good - better with Spicy V-8 than Clamato juice. lots of hot sauce and dash of Worchester.

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WOW! I followed the recipe to the letter and it is fantastic! I maintain a reduced carb diet and this fits the bill perfectly. No bread required. Either by itself or on a bed of greens, this stu...

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absolutely horrible! way too soupy and just not good. I followed the directions as they were. Will not be making this again

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