Easy Spanish Rice
Original recipe yields 8 servings
Go easy on the bouillon, start at 1 tablespoon and work from there. You can always sprinkle it over at the end!
168 calories; protein 2.9g 6% DV; carbohydrates 30.4g 10% DV; fat 3.7g 6% DV; cholesterolmg; sodium 18mg 1% DV. Full Nutrition