Rating: 3.5 stars 3.6
26 Ratings
  • 5 star values: 5
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 3

Balsamic chicken cacciatore is fast and delicious, and needs no tomatoes to stand on its own. It's a marvelous dish to serve to company.

Recipe Summary

prep:
30 mins
cook:
50 mins
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Saute chicken in bacon grease, with salt and pepper, until browned. Discard bacon and set chicken aside.

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  • To the pan add butter and melt; saute onion, garlic and mushrooms until onions are transparent. Stir in 1 cup wine, brown sugar and vinegar. Cook, stirring, until hot and bubbly; add chicken and carrots.

  • Reduce heat to medium and cook 30 minutes, until chicken is well cooked and carrots are tender crisp.

  • Blend together 1 tablespoon wine and cornstarch. Stir into chicken and mix well to thicken.

Nutrition Facts

564 calories; protein 37.7g; carbohydrates 10.6g; fat 36.8g; cholesterol 156.5mg; sodium 280.2mg. Full Nutrition
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