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"I make this fun and refreshing drink every 4th of July. It starts out with a slush base. The bitters off-set the sweetness just the right amount, and it's a beautiful color. Can be served in a punch bowl, or individual servings. Garnish with cherries, orange slices or other desired fresh fruit."
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Ingredients8 h 10 m servings 194 cals
Original recipe yields 12 servings
- Pour limeade into a large pitcher with a lid; stir in water, rum, grenadine syrup, lime juice, and bitters until well mixed. Cover pitcher and freeze punch until slushy, 8 hours to overnight.
- Fill individual serving glasses with ice; Spoon about 3 tablespoons punch-slush mixture over ice. Top with club soda and stir gently.
- Cook's Note:
- To serve as a punch for a group - spoon or pour punch base into large punch bowl. Add ice and a 2 liter bottle of soda. Mix gently.
Per Serving: 194 calories; 0 g fat; 30.3 g carbohydrates; 0 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition